The Grill Iron Season 2 Episode 5 Rabbit and Pork Belly Skewers on Brassica Slaw - University of Texas at Austin

  • November 23, 2015
  • 10 min

Jax meets up with Chef Sonya Cote of Eden East and explores all of the creative and wonderful people who are truly keeping Austin weird. Chef Sonya introduces Jax to the surprising world of wild edibles and demonstrates how to use the unexpected ingredients in beautiful and delicious ways.

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Description
  • First Aired
    November 23, 2015
  • Runtime
    10 min
  • Language
    English
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