The Migrant Kitchen

Watch The Migrant Kitchen

  • N/A
  • 2016
  • 3 Seasons
  • 9.1  (16)

The Migrant Kitchen is a culinary series produced by KCET and Life & Thyme that explores the stories, traditions, and flavors of immigrant communities in America through the lens of food. The show is hosted by chef Wes Avila, who hails from the state of Sonora in Mexico and is known for reinventing the classic taco with his Los Angeles-based truck, Guerrilla Tacos, and food writer Jennifer Reichardt, who provides historical and cultural context to the dishes and ingredients featured on the show.

Each episode of the show takes the audience on a journey to a different part of the country where they meet immigrants who have brought their culinary heritage and traditions to America. Whether it's a Syrian refugee family in Michigan who opened a bakery to rekindle the flavors of their homeland or a Cambodian-American chef in Long Beach who is preserving the flavors of her grandmother's cooking, each episode tells a unique story of resilience, perseverance, and cultural identity.

What sets The Migrant Kitchen apart from other food shows is its focus on the people behind the food. Rather than just showcasing the dishes and techniques, the show delves into the personal stories of the chefs and how their upbringing, family history, and life experiences have influenced their cooking. For example, in one episode, viewers meet a group of Mexican-American women in Chicago who have formed a cooking collective called Kitchens for Good to share their culinary skills and support their community. In another episode, viewers get to know a Korean-American father and son who operate a taco truck in San Francisco as a tribute to their family's immigrant story and the fusion of cultures they represent.

Throughout the series, Wes Avila and Jennifer Reichardt provide insightful commentary and engaging banter as they taste their way through the dishes and engage in thoughtful conversations with the chefs. They also offer cooking tips and tricks that viewers can use at home to recreate some of the flavors and techniques featured on the show.

The cinematography and production values of The Migrant Kitchen are top-notch, with stunning shots of food being prepared and served, as well as sweeping views of the landscapes and communities where the chefs operate. Each episode is beautifully crafted with a mix of voiceover narration, interviews, and on-location footage that transports the audience to different parts of the country and gives them an intimate look at the lives of the chefs and the people they serve.

Overall, The Migrant Kitchen is a must-watch show for anyone who is interested in food, culture, and the immigrant experience. It is a powerful reminder of the transformative power of food as a means of preserving traditions, bridging cultures, and connecting people across borders and generations. By sharing the stories and flavors of immigrant communities in America, the show celebrates diversity, resilience, and the universal human desire for connection and belonging.

The Migrant Kitchen
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Seasons
S3 E6: The Migrant Kitchen
6. S3 E6: The Migrant Kitchen
December 12, 2018
Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.
S3 E5: Man'oushe
5. S3 E5: Man'oushe
December 5, 2018
Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.
S3 E4: Mister Jiu's Chinatown
4. S3 E4: Mister Jiu's Chinatown
November 28, 2018
In San Francisco's Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu's. With the rapid gentrification of the neighborhood, the face of the country's oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.
S3 E3: El Jardin
3. S3 E3: El Jardin
November 21, 2018
Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jard
S3 E2: Sequoia Sake
2. S3 E2: Sequoia Sake
November 14, 2018
Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.
S3 E1: The Jewish Deli
1. S3 E1: The Jewish Deli
November 7, 2018
The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor's Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler's Deli bring a fresh take to classic deli food traditions.
Description
  • Premiere Date
    October 25, 2016
  • IMDB Rating
    9.1  (16)