The Sporting Chef Season 1 Episode 6 Flash Fry

In this episode of The Sporting Chef, titled Flash Fry, host Scott Leysath takes viewers on a culinary journey of deep frying. From wild game to seafood and vegetables, Leysath shows viewers how to prepare and cook an array of dishes using the deep frying method.

Leysath begins the episode by introducing viewers to the equipment and ingredients needed for deep frying. He highlights the importance of using a high-quality oil with a high smoke point, as well as a deep fryer or a large, heavy pot with a thermometer to ensure the oil stays at the correct temperature. He also shares tips on how to properly bread and batter foods for deep frying.

The first dish Leysath prepares is a classic chicken fried steak, made with tenderized venison steak. He demonstrates the proper technique for breading the steak and frying it until crispy and golden brown. He also provides tips on making a delicious sausage gravy to accompany the steak.

Next, Leysath introduces viewers to a unique twist on traditional deep-fried seafood with his recipe for calamari tacos. He shows how to properly clean and prepare calamari, as well as how to make a crispy batter with a hint of chipotle seasoning. The tacos are then topped with a refreshing slaw made from cabbage, cilantro, and lime juice.

Moving onto vegetables, Leysath shares his recipe for deep-fried green beans. He reveals how to make a simple beer batter and shows the proper technique for frying the beans until they are crispy and delicious. He also offers suggestions for different dipping sauces to accompany the dish.

In addition to these classic deep-fried dishes, Leysath also demonstrates how to make a unique and delicious dessert with his recipe for deep-fried apple pie bites. He shows how to make a simple and flavorful apple pie filling and how to wrap it in a sweet pastry dough. The bites are then deep-fried until crispy and served with a dollop of whipped cream.

Throughout the episode, Leysath provides helpful tips and tricks for deep frying successfully, such as how to avoid overcrowding the fryer and how to properly drain excess oil from the finished dishes. He emphasizes the importance of safety when deep frying and encourages viewers to use caution and have a fire extinguisher nearby.

Overall, Flash Fry is an exciting and informative episode of The Sporting Chef that showcases the versatility and deliciousness of deep frying. From classic dishes like chicken fried steak to unique twists on seafood and vegetables, viewers are sure to be inspired to try new and exciting deep-fried recipes in their own kitchens.