The Sporting Chef Season 1 Episode 7 Chili

The Sporting Chef is a cooking show that specializes in creating delicious meals using wild game and fish. In season 1, episode 7, titled "Chili", the show's host Scott Leysath shares his secrets for creating a hearty and flavorful chili that's perfect for chilly evenings.

The episode begins with Leysath demonstrating how to prepare wild game for the chili. He uses a combination of venison and bison to create a rich and meaty base for the soup. Leysath emphasizes the importance of properly trimming the meat before cooking it, as this will remove any unwanted fat or gristle that could affect the flavor of the chili.

Next, Leysath shows viewers how to make the chili itself. He starts by cooking onions and garlic in a pot, then adding the meat to brown it. He then adds a variety of spices and herbs, including chili powder, cumin, and oregano, to give the chili its signature flavor. To give the dish some extra kick, he also adds jalapenos and hot sauce.

Once the spices have been added, Leysath pours in some chicken broth and crushed tomatoes to create a thick and hearty tomato-based soup. He lets it simmer for several hours, allowing the flavors to meld together and the meat to become tender and flavorful.

As the chili cooks, Leysath takes some time to discuss the benefits of using wild game in his cooking. He explains that wild game is typically leaner than domesticated meats, making it a healthier choice for those looking to watch their fat intake. It's also a more environmentally friendly option, as hunters typically only kill animals that are in abundance, helping to maintain healthy populations in the wild.

Once the chili is ready, Leysath demonstrates some fun and creative ways to serve it. He suggests serving it in bowls with a variety of toppings, such as shredded cheese, sour cream, and diced onions. For a more unique presentation, he also shows how to serve the chili in individual bread bowls, which not only looks impressive but also adds a delicious crunchy texture to the dish.

Throughout the episode, Leysath shares his tips and tricks for creating flavorful and healthy meals using wild game. He emphasizes the importance of using fresh ingredients, taking the time to properly prepare and cook the meat, and experimenting with different flavor combinations to keep meals interesting and exciting.

Overall, season 1, episode 7 of The Sporting Chef is a must-watch for anyone looking to expand their cooking skills and learn new ways to incorporate wild game into their meals. Leysath's chili recipe is delicious and satisfying, and his expertise and enthusiasm for cooking are contagious. Whether you're an experienced chef or a novice in the kitchen, you'll find plenty of inspiration and ideas in this episode.