The Sporting Chef Season 2 Episode 17 Upscale Quail

The Sporting Chef is a television show that airs on the Sportsman Channel, and is all about cooking wild game and fish. In season 2 episode 17, titled "Upscale Quail," the host, Scott Leysath, is back in the kitchen whipping up some delicious and unique dishes featuring quail.

Quail is known for its delicate and delicious meat, and it's something that not everyone has tried before. In this episode, Scott is showing viewers how to prepare quail in a variety of upscale ways that are sure to impress.

The first dish that Scott prepares is a quail salad with arugula and roasted beets. He starts by marinating the quail in a mixture of olive oil, lemon juice, and herbs, and then grilling it over high heat until it's cooked through. The salad is then assembled with arugula, roasted beets, and a tangy vinaigrette made with Dijon mustard and honey.

Next up is a roasted quail stuffed with goat cheese and herbs. This dish is perfect for a fancy dinner party or holiday meal, as it looks impressive but is actually quite easy to make. Scott shows viewers how to butterfly the quail and stuff it with a mixture of goat cheese, fresh herbs, and garlic. The quail is then roasted in the oven until crispy and golden brown.

For the third dish, Scott prepares quail two ways - fried and roasted. The fried quail is coated in a light and crispy batter made with cornmeal and spices, while the roasted quail is seasoned with sage and thyme and roasted in the oven until juicy and tender. Both dishes are served with a side of creamy grits and sautéed collard greens.

Finally, Scott wraps up the episode with a mouthwatering quail and mushroom risotto. He starts by cooking the quail in a flavorful broth until it's tender and falling off the bone. The broth is then used to cook the risotto, giving it a rich and savory flavor. The dish is finished with sautéed mushrooms and a sprinkling of fresh herbs.

Throughout the episode, Scott shares tips and tricks for cooking quail, including how to properly clean and prep it and how to ensure that it stays moist and flavorful when cooking. Viewers will learn new techniques and recipes that they can use to impress their friends and family at their next dinner party.

Overall, "Upscale Quail" is a delicious and informative episode of The Sporting Chef that showcases the versatility of this often-overlooked game bird. Whether you're a seasoned cook or just starting out, there's something in this episode for everyone.