The Sporting Chef Season 2 Episode 18 Venison On A Stick

The Sporting Chef season 2 episode 18 brings an exciting and delicious episode titled Venison On A Stick. Host Scott Leysath, a renowned chef and hunting enthusiast, along with Jeremy Critchfield, a guest hunter, take on the challenge of creating delectable meals with venison.

The episode starts with Scott and Jeremy heading out into the wilderness to hunt some venison. They both have different hunting techniques, and viewers get to see a glimpse of how they prepare for the hunt. They both express their love for hunting as well, sharing their unforgettable experiences.

As they get back with their hunt, the two show how to properly clean, store, and prepare venison meat. Scott shares his tips on how to cut venison pieces for kebabs, and they start marinating the meat. Then they spear the meat and create delicious kebabs that can be grilled or barbecued.

Their next culinary adventure involves venison meatloaf. Scott offers an exciting twist by adding jalapeño to the meatloaf mixture. This creates a spicier dish that can easily be made with leftover venison from the kebab. Scott's method of cooking the meatloaf in cast iron pan also adds a whole new level of flavor to the dish.

One of the show's highlights is the venison wrapped asparagus. Scott and Jeremy show how to wrap tasty venison around fresh asparagus and create a scrumptious appetizer perfect for any occasion. The asparagus and venison complement each other well, and the dish's presentation is simply delightful.

The episode wraps up with Scott and Jeremy sharing some of their viewers' favorite venison recipes. Scott shares a heartwarming recipe of venison and macaroni cheese, and Jeremy presents a unique take on venison chili. This segment is all about sharing the love for cooking and venison, and they offer some fantastic recipes that any viewer can try at home.

Overall, The Sporting Chef season 2 episode 18 is a delightful episode that showcases the versatility of venison meat. Scott Leysath and Jeremy Critchfield offer a unique take on cooking venison and share some personal stories, tips, and tricks. The episode is perfect for hunting enthusiasts, foodies, or anyone who loves a good meal. It's an excellent way to learn more about the possibilities that venison meat offers.