The Sporting Chef Season 2 Episode 5 Big Pot-O-Stew

In this episode of The Sporting Chef season 2, host and chef Scott Leysath cooks up a hearty Big Pot-O-Stew packed with flavor and nutrition. The show is all about showing viewers how to create delicious meals using ingredients that they either hunted or caught themselves. Leysath is passionate about hunting and fishing, and he takes great pleasure in showing his audience how to get the most out of their game.

The show opens with Leysath introducing the recipe for the Big Pot-O-Stew. He explains that this classic dish is perfect for a cold winter's evening and that it's a great way to use up any game meat that you might have in your freezer. The recipe includes a variety of vegetables, such as potatoes, carrots, celery, and onions, as well as beans and a secret ingredient: beer.

Leysath demonstrates how to prepare the vegetables and brown the meat, giving viewers tips on how to get the most flavor out of each ingredient. He also talks about the importance of choosing the right type of beer to use in the recipe, explaining that a dark beer with a full flavor will work best.

As the stew cooks, Leysath takes a break to share some tips on how to properly store and age game meat. He talks about the importance of aging the meat to allow the enzymes in the meat to break down, resulting in a more tender and flavorful dish. He also demonstrates how to properly wrap and store game meat to prevent freezer burn and off-flavors.

Back at the stove, Leysath discusses the benefits of using a slow cooker or pressure cooker to make stews and other one-pot meals. He explains that these types of cooking methods are perfect for recipes like the Big Pot-O-Stew because they allow the flavors to meld together and create a rich, delicious broth.

Finally, the stew is ready, and Leysath serves up a steaming bowl of the hearty dish. He talks about the importance of seasoning the stew to taste and gives viewers tips on how to customize the recipe to their own preferences. He also suggests serving the stew with a fresh salad and some crusty bread to complete the meal.

Throughout the episode, Leysath shares his love of cooking and his passion for using fresh, homemade ingredients. He talks about the importance of using quality ingredients and shares tips on how to store, prepare, and season meat to get the most out of each cut. Viewers will come away from this episode with a better understanding of how to cook delicious, healthy meals using game meat and other fresh ingredients.