The Sporting Chef Season 2 Episode 6 Now That's a Tasty Burger!

The Sporting Chef season 2 episode 6, titled "Now That's a Tasty Burger!", features expert chef and host Scott Leysath as he shares some of his best burger recipes. With his signature “flavor first” philosophy, Scott demonstrates how to create burgers from a variety of game meats, including elk, venison, and wild boar.

The episode begins with Scott introducing the key elements of a great burger, including the meat blend, seasoning, and toppings. He emphasizes the importance of using high-quality, fresh ingredients to ensure a tasty, juicy burger that will impress any guest. Scott then shows viewers how to prepare several unique burger recipes, each with their own distinct flavor.

First up is Scott’s elk burger, which features a blend of elk and beef, as well as his homemade onion jam and blue cheese aioli. He demonstrates how to form the perfect patty and cook it to perfection on the grill. His secret to a juicy burger? Letting it rest for a few minutes before slicing and serving.

Next, Scott shares his recipe for a venison burger with garlic herb butter, caramelized onions, and goat cheese. He walks viewers through each step of the process, from forming the patties to sautéing the onions and preparing the herb butter. The end result is a succulent and flavorful burger that's perfect for any outdoor gathering.

For those looking for a more adventurous burger experience, Scott also prepares a wild boar burger with bacon and jalapeño jam. He explains how to properly trim and clean the wild boar meat before grinding it with bacon to create a one-of-a-kind patty. The jalapeño jam adds a sweet and spicy kick, making this burger a crowd-pleaser.

Throughout the episode, Scott shares his tips and tricks for perfecting each burger recipe, as well as his advice for sourcing and preparing game meat. He also stresses the importance of safety when handling and cooking raw meat, and demonstrates how to properly clean and sanitize cooking surfaces and utensils.

The episode concludes with Scott’s final thoughts on burgers and how to make them your own, as well as a preview of upcoming episodes of The Sporting Chef. With his expertise and passion for flavorful, satisfying meals, Scott inspires viewers to take their burger game to the next level.

Overall, The Sporting Chef season 2 episode 6 is a must-watch for anyone who loves burgers and game meat. With Scott Leysath's guidance, viewers are sure to learn new techniques and ideas for creating delicious burgers that will impress their friends and family.