The Sporting Chef Season 3 Episode 6 Asado Feast

Asado, the South American style of grilling, has lovers all over the world, and in the sixth episode of The Sporting Chef season 3, host Scott Leysath explores just why everyone loves this method of cooking so much. Whether it's the unique flavors derived from cooking meats in the open, flames and coals, or the communal nature of a big asado feast, Scott is eager to share his experience of this age-old tradition with viewers and guests alike.

In this episode, Scott is joined by two friends, both of whom love outdoor cooking just as much as he does. Together, Scott, Chef Eduardo Garcia, and photographer Chapman Croskell undertake the preparation of a huge asado feast, where they plan to cook up a variety of meats, from pheasant to prime rib.

Scott starts by discussing the unique aspects of cooking outdoors, using just fire and coals. He shares some tips on how to properly build a fire and select the best cuts of meat to grill. As he sets about preparing the meats, Chef Eduardo shares some of his own secrets on preparing traditional South American flavors, such as chimichurri sauce, which he aims to serve alongside the grilled meats.

As the night progresses, Scott and his guests discuss the role of socializing in the asado tradition. It's a chance to share stories, build memories, and bond over the love of food and nature. Scott even takes a moment to indulge in brief stories from their childhood, when all three of them were in love with meat and wild game hunting.

As the meat continues to cook, Scott expertly demonstrates the art of gauging doneness, showing how to cook meats to perfection, and the importance of letting the meat rest before slicing into it. With the knowledge that he has built over many years as a skilled outdoor cook, Scott is able to serve up a feast as diverse and delicious as it is plentiful.

What is particularly special about this episode is that it showcases the food in a way that brings out the culture and history behind it. As Scott, Eduardo and Chapman sit and dine on the fruits of their labor, listeners are able to learn not just about the ingredients and cooking techniques involved, but also about the sense of community that the asado tradition represents. As they share stories around the campfire, you feel as though you're sitting and dining with them, enjoying the evening breeze and the delicious flavors.

Overall, The Sporting Chef season 3 episode 6 is a testament to the joys of grilling outdoors, and how food can bring people together. With Scott's experience and knowledge, coupled with Eduardo's traditional South American flair, this episode is sure to delight all lovers of cooking and outdoor dining. So why not fire up your grill and invite some friends over, and experience the magic and community that the asado feast can bring?