The Sporting Chef Season 4 Episode 11 Sloppy Seconds

In season 4 episode 11 of The Sporting Chef entitled "Sloppy Seconds," host Scott Leysath shares his favorite recipes for using leftover game meat, or "sloppy seconds." As someone who hates to waste anything, including leftover game meat, Scott gets creative in the kitchen with his approach to these neglected cuts of meat.

The episode kicks off with Scott visiting a local butcher shop to pick up some game meats that are often overlooked, such as shanks, necks, and backs. He then heads back to his kitchen to show viewers how to transform these cuts into mouth-watering meals.

The first dish Scott tackles is a classic Italian osso buco, made with venison shanks, white wine, and tomatoes. He gives tips on how to properly braise the meat for ultimate tenderness and flavor. Next up is a hearty chili made with leftover roast, perfect for a cold winter night. Scott shows how to make a quick and easy cornbread to serve alongside the chili.

Scott's next dish is a twist on the classic Philly cheesesteak sandwich, made with leftover venison roast. He uses a cast iron skillet to get the perfect sear on the meat and adds sautéed onions and peppers for a flavorful and filling sandwich. For a lighter option, Scott prepares a quinoa salad featuring leftover pheasant and mixed vegetables topped with a vinaigrette dressing.

The final dish of the episode is a take on the popular Korean dish, bulgogi, made with leftover venison backstrap. Scott marinates the meat in a combination of soy sauce, brown sugar, and other ingredients for several hours before grilling it to perfection. He serves the bulgogi with rice, sautéed vegetables, and a spicy dipping sauce.

Throughout the episode, Scott offers tips on how to properly store and reheat leftover game meat to ensure it stays fresh and flavorful. He emphasizes the importance of not letting anything go to waste and encourages viewers to get creative in the kitchen with their own leftover game meat.

Overall, "Sloppy Seconds" is a great episode for anyone looking to reduce waste and get creative with their game meat. Scott's recipes are easy to follow and showcase the many possibilities for transforming neglected cuts of meat into delicious and satisfying meals.