The Sporting Chef Season 4 Episode 12 Carne Con Chile

The Sporting Chef is a cooking show that's all about cooking wild game, seafood, and other outdoorsy food. The fourth season features 12 episodes, and in the twelfth episode, titled "Carne Con Chile," the show's host Scott Leysath shows viewers how to prepare a delicious Mexican-inspired dish that's perfect for any sportsman or woman.

The episode begins with Scott introducing the dish, saying that Carne Con Chile is a hearty and flavorful meal that's as easy to make as it is delicious. He then explains that the dish is made with beef, vegetables, and a variety of spices and seasonings, and that it's typically served with rice or tortillas.

Scott then begins the cooking process, starting with the beef. He explains that for this dish, he prefers to use a tougher cut of meat, such as chuck roast, and to cook it low and slow until it's tender and falling apart. He seasons the meat with a blend of spices that includes chili powder, cumin, garlic powder, and smoked paprika, and then sears it in a hot pan to get a nice crust.

Next, Scott adds a variety of vegetables to the pan, including onions, bell peppers, and jalapenos. He lets these cook for a few minutes until they begin to soften, and then adds a can of diced tomatoes and some beef broth. He also adds some tomato paste to thicken the sauce and give it a deeper color.

Scott then lets the mixture cook for a while longer, stirring occasionally, until the beef is tender and the flavors have melded together. He tastes the sauce and adjusts the seasoning as needed, adding salt, pepper, or more chili powder as necessary.

Finally, Scott serves up the Carne Con Chile, topping each serving with a sprinkle of fresh cilantro and a dollop of sour cream. He suggests serving it with rice or tortillas, and maybe even some extra toppings, like shredded cheese or diced avocado.

Throughout the episode, Scott also offers up tips and tricks for cooking wild game, such as how to properly butcher a deer or how to make the most of a duck breast. He also shares his philosophy on cooking in general, which is all about keeping it simple, using high-quality ingredients, and focusing on flavor and texture.

Overall, "Carne Con Chile" is a great episode of The Sporting Chef, with plenty of mouth-watering shots of food and lots of helpful advice for home cooks. Whether you're a seasoned chef or just looking for some inspiration for your next hunting or fishing trip, this show is definitely worth checking out.