The Sporting Chef Season 6 Episode 2 Venison for Starters

In season 6 episode 2 of The Sporting Chef, titled "Venison for Starters," viewers are taken on an exciting culinary journey with host Scott Leysath as he shares his expertise on preparing delicious venison dishes. The episode highlights various techniques for cooking the meat, including grilling, smoking, and braising, as well as a number of recipes that are both simple and impressive.

Leysath begins the episode by discussing the unique flavor of venison and emphasizing the importance of properly preparing it. He recommends trimming away any excess fat and marinating the meat to further enhance its taste.

The episode features several mouth-watering recipes for venison appetizers, including venison poppers, which use a cream cheese filling and bacon-wrapped venison chunks for a savory and satisfying snack. Another starter recipe is venison sausage bites, which feature homemade venison sausage seasoned with garlic and paprika.

Leysath then moves on to main course recipes, starting with a grilled venison loin. He demonstrates how to create a simple but flavorful marinade using olive oil, garlic, and herbs, and then grills the loin to perfection. The resulting dish is both juicy and tender, with a rich smoky flavor.

Another main course recipe is venison braised in red wine, which relies on slow cooking to create a melt-in-your-mouth texture. Leysath explains how to sear the venison first for a crispy exterior, and then braises it in a flavorful broth made with wine, onions, and carrots. The dish is served with a side of creamy polenta, creating a hearty and satisfying meal.

Finally, the episode wraps up with a recipe for venison chili, a classic comfort food dish with a twist. Leysath shares his secret ingredient for adding extra depth and complexity to the chili: a can of chipotle peppers in adobo sauce. He also stresses the importance of using high-quality venison meat for the best flavor.

Throughout the episode, Leysath shares helpful tips and tricks for cooking with venison, such as how to properly season the meat and how to determine when it's cooked to the desired level of doneness. His enthusiasm for cooking with wild game is infectious, and viewers are sure to be inspired to try out some of his delicious recipes at home.

Overall, The Sporting Chef season 6 episode 2 is a must-watch for anyone who loves venison or wants to learn more about cooking with wild game. Leysath's expertise and passion for the subject shines through in every recipe, making this episode a treat for both the taste buds and the mind.