The Sporting Chef Season 6 Episode 3 Friday Night Fish Fry

The Sporting Chef is a popular outdoor cooking show that focuses on cooking wild game and fish in a variety of ways. In season 6 episode 3, titled "Friday Night Fish Fry," host Scott Leysath shows viewers how to cook up a classic fish fry.

The episode starts with Leysath out on his boat, catching a variety of different fish including crappie, bluegill, and catfish. He talks about the importance of using fresh fish and how to properly clean and fillet them.

Back at the kitchen, Leysath starts by making a homemade fish fry batter using ingredients like cornmeal, flour, and a variety of spices. He then shows viewers how to properly coat the fish in the batter and fry them up in hot oil.

Leysath also shows viewers how to make classic sides to go with their fish fry, including hushpuppies and coleslaw. He shares tips and tricks for getting the perfect crispy texture on the outside of the fish while keeping the inside moist and tender.

Throughout the episode, Leysath emphasizes the importance of cooking wild game and fish properly to make sure it is safe and delicious. He shares his own personal experiences hunting and fishing as well as tips for other outdoor enthusiasts.

As always, Leysath's easy-going personality and passion for outdoor cooking make for an enjoyable and informative viewing experience. Whether viewers are experienced chefs or just starting out, there is something to be learned from this episode of The Sporting Chef.