The Sporting Chef Season 6 Episode 8 Uptown Grill

The Sporting Chef is a cooking show that features simple, practical, and delicious recipes using wild game, seafood, and freshwater fish. Hosted by Scott Leysath, also known as "The Sporting Chef," the show showcases his knowledge and expertise in cooking wild game and fish.

In season 6 episode 8 titled "Uptown Grill," Scott has been invited to prepare a special meal at one of Charleston's most prestigious restaurants, The Charleston Grill. For this exclusive event, Scott will be cooking a six-course meal using wild game, fish, and seafood, and he will be working alongside Charleston Grill's executive chef, Michelle Weaver.

The episode starts with Scott and Michelle discussing the menu for the evening. Scott has brought along some of his favorite wild game meats such as elk, antelope, and wild boar, and Michelle has stocked up on local seafood such as shrimp, crab, and oysters. They both take turns introducing each dish and discussing the cooking techniques involved.

The first course is a wild boar belly confit with a tangerine gastrique, paired with a white wine from the Napa Valley. Next up is a venison carpaccio with a pickled beet and goat cheese salad, accompanied by a Malbec from Argentina. The third course features local seafood with a low country boil-inspired lobster risotto, paired with a crisp Chardonnay from the Russian River Valley.

For the fourth course, Scott and Michelle prepare a pan-seared antelope loin with a seasonal vegetable hash and a red wine reduction, paired with a Cabernet Sauvignon from California's Napa Valley. The fifth course is a pan-roasted duck breast with an apple and celery root puree and a blackberry jus, paired with a Pinot Noir from Oregon's Willamette Valley.

Finally, for the sixth and last course, Scott and Michelle present a dessert trio featuring a chocolate and hazelnut tart, an orange panna cotta, and a plum sorbet, paired with a late-harvest Riesling from Washington State.

Throughout the episode, Scott and Michelle demonstrate their culinary skills and teamwork to create an unforgettable dining experience. They discuss the importance of sourcing local and sustainable ingredients and how to cook wild game and fish to perfection.

Overall, The Sporting Chef season 6 episode 8 "Uptown Grill" offers a unique glimpse into the world of high-end cuisine using wild game, seafood, and freshwater fish. Fans of the show and food lovers alike will enjoy this special episode featuring two talented chefs collaborating to create an exceptional dining experience.