The Sporting Chef Season 9 Episode 6 Basic Training

In season 9 episode 6 of The Sporting Chef, titled Basic Training, chef Scott Leysath takes viewers through a series of fundamental cooking techniques for wild game. From field dressing and trimming to proper seasoning and grilling, Leysath aims to provide viewers with the tools they need to make their wild game dishes stand out.

The episode begins with Leysath and a group of hunters in the field, demonstrating proper field dressing and skinning techniques for deer and elk. He emphasizes the importance of quickly cooling the meat and removing any traces of hair or debris. Back in the kitchen, Leysath shows viewers how to properly trim the meat, removing any fat or sinew that could detract from the flavor or texture of the meat.

With the meat properly prepped and trimmed, Leysath then demonstrates his go-to seasoning blend for wild game, which incorporates a balance of salt, pepper, garlic powder, and other spices to enhance the natural flavors of the meat without overpowering it. He also offers tips on how to properly coat the meat with oil or marinade before grilling or smoking to achieve the best results.

Throughout the episode, Leysath also shares a variety of his favorite recipes for wild game, including smoked venison sausage, grilled elk tenderloin, and pan-seared duck breast with cherry balsamic glaze. He emphasizes the importance of using proper cooking techniques and tools, such as using a meat thermometer to ensure that meat is cooked to the appropriate temperature to avoid overcooking or undercooking.

Viewers will also get a glimpse into Leysath's personal hunting and fishing experiences, as he shares stories about his favorite trips and dishes. He discusses the unique challenges and rewards of hunting for different types of game, and how he uses his culinary skills to make the most of his harvests.

Overall, Basic Training offers a comprehensive guide to cooking wild game, from start to finish. Whether you're a seasoned hunter or just getting started, Leysath's tips and tricks are sure to help elevate your game and create unforgettable dishes.