The Sporting Chef Season 9 Episode 7 The Cee Dub Show

In season 9 episode 7 of The Sporting Chef, viewers tune in to The Cee Dub Show. Host Scott Leysath welcomes special guest Cee Dub Welch, an outdoor enthusiast and certified Dutch oven chef. Together, they explore the art of campfire cooking and highlight the versatility of the Dutch oven.

Throughout the episode, Welch shares his extensive knowledge of outdoor cooking and demonstrates his favorite techniques for preparing hearty, flavorful meals over an open flame. From savory stews and slow-cooked roasts to sweet desserts and breakfast classics, Welch showcases a wide range of dishes that are sure to satisfy any appetite.

Leysath and Welch also discuss the benefits of Dutch oven cooking, including its ability to lock in moisture and infuse food with rich, smoky flavors. They share tips for sourcing quality ingredients, preparing the Dutch oven, and achieving the perfect level of heat for optimal cooking.

Viewers will be treated to an array of mouthwatering recipes, all crafted with the unique flavors of the great outdoors in mind. From a creamy mac and cheese with a crunchy breadcrumb topping to a stunning apple cobbler with a delightfully flaky crust, each dish is a testament to the versatility and convenience of campfire cooking.

In addition to the recipes themselves, viewers will also gain valuable insights into the history and culture of Dutch oven cooking. Leysath and Welch discuss the origins of this beloved culinary tradition and explore its modern-day relevance as a staple of outdoor cuisine.

Whether you're an experienced outdoor cook or a newcomer to the world of Dutch oven cooking, The Cee Dub Show is not to be missed. With its expert guidance, infectious enthusiasm, and delicious recipes, this episode is sure to inspire and delight viewers of all backgrounds and skill levels.