Ep 7. Granja de Jugos

In the second season of Vivir al Natural, Danny Seo takes us on a journey through sustainable living, from upcycling to plant-based cooking and everything in between. In episode 7, entitled "Granja de Jugos," Danny explores the world of cold-pressed juice.

Danny travels to a juice farm in California to learn about the process of growing and harvesting the different fruits and vegetables used to create the refreshing drinks. He then steps into the farm's production facility and observes as the fruits and veggies are washed, chopped, and pressed to extract the nutrient-rich juice.

Next, Danny meets with a nutritionist to discuss the benefits of cold-pressed juice and how it can be incorporated into a healthy lifestyle. They also address some of the common misconceptions surrounding juice cleanses and detox diets.

Back in the kitchen, Danny uses the farm-fresh juice to create some delicious and easy-to-make recipes that highlight the versatility of this trendy beverage. From a refreshing watermelon and cucumber cooler to a tangy green apple vinaigrette, Danny shows us how to make the most out of our cold-pressed juice.

Throughout the episode, Danny emphasizes the importance of supporting local farmers and choosing sustainable and environmentally conscious products. He encourages viewers to experiment with their juices, experiment with different combinations of flavors, and find creative ways to incorporate them into their daily routine.

Overall, this episode of Vivir al Natural is a refreshing and informative look into the world of cold-pressed juice. Danny Seo's passion for sustainability and healthy living shines through as he explores the many ways this drink can nourish our bodies and contribute to a more sustainable future.