Watch Your Food's Roots

Your Food's Roots is a series from ATTN: that explores the origins of some of our most beloved foods. Hosted by Chef Jason Wrobel, the show takes viewers on a culinary journey around the world as they discover the history and cultural significance of different dishes.

Each episode focuses on a specific food or ingredient, such as tomatoes, chocolate, or cheese. Through interviews with experts in the field and visits to farms and food festivals, Chef Jason uncovers the origins of these foods and how they have been preserved and prepared over the centuries.

One episode takes viewers to Mexico to learn about the history of corn and how it is used in traditional dishes such as tamales and tortillas. Chef Jason visits an organic corn farm and sees how the crop is harvested and prepared. He also speaks to local chefs about the importance of corn in their culture and how it has been used in cooking for generations.

Another episode explores the origins of chocolate and its cultural significance in South America. Chef Jason visits a cacao farm in Ecuador and learns about the labor-intensive process of growing and harvesting the pods. He also speaks to local chocolate makers and chefs about how they incorporate chocolate into their cooking.

Throughout the series, Chef Jason also shares his own recipes using the featured ingredients. He demonstrates how to make dishes such as corn fritters, chocolate mousse, and cheese fondue, giving viewers inspiration for how to use these ingredients in new and innovative ways.

In addition to showcasing the origin and preparation of various foods, Your Food's Roots also sheds light on important issues related to the food industry. For example, one episode discusses the environmental impact of industrial farming practices and highlights the importance of supporting small-scale, sustainable agriculture.

Overall, Your Food's Roots is a fascinating and informative series that celebrates the diversity and richness of the world's cuisines. Through engaging storytelling and stunning visuals, viewers will come away with a deeper appreciation for the food we eat and the cultures that are intertwined with it.