Watch A River of Waste

A River of Waste is a documentary film that explores the devastating impact of industrial farming on the environment, public health, and communities across America. The film features Don McCorkell and Drew Edmonson, two environmental lawyers who have dedicated their careers to fighting for the rights of farmers and families affected by the industrial agriculture industry.

The film begins by examining the history of industrial farming, tracing its roots back to the early 20th century when chemical fertilizers and pesticides were first introduced on a large scale. The film documents how these chemicals have become ubiquitous in modern agriculture, leading to massive crop yields but also significant environmental damage and health risks.

Throughout the film, McCorkell and Edmonson travel across the country, visiting rural communities and speaking with farmers and residents who have been impacted by industrial farming. They document cases of water pollution, air pollution, and soil contamination caused by the excessive use of chemicals and the improper disposal of waste.

One of the most poignant moments in the film comes when McCorkell and Edmonson visit a small community in North Carolina that has been dealing with the effects of industrial hog farming for decades. The film documents how the local rivers and creeks have been contaminated by pig waste, leading to a host of health problems for the residents, including respiratory issues, skin rashes, and nausea. The film shows how the residents have been fighting back against the industry, organizing protests and advocating for stricter regulations.

In addition to highlighting the environmental and health risks of industrial farming, A River of Waste also exposes the political and financial forces behind the industry. The filmmakers explore how the powerful agribusiness lobby has influenced government policy, undermining regulations and suppressing scientific research that could expose the dangers of industrial agriculture.

Despite the bleak picture that the film paints of the industrial agriculture industry, there are moments of hope and inspiration. The filmmakers spotlight a number of farmers who have adopted sustainable and regenerative agricultural practices, rejecting the chemical-intensive models of industrial farming. From small-scale organic vegetable farmers to grass-fed beef ranchers, these farmers demonstrate that there is a better way to farm, one that is beneficial to both the environment and public health.

Overall, A River of Waste is a powerful and informative documentary that sheds light on one of the most pressing environmental and public health issues of our time. Through its vivid storytelling and powerful visuals, the film challenges viewers to think critically about the food we eat and the systems that produce it, and to join in the fight for a more sustainable and just food system.