Ep 9. Episode 9

Our final four will be joined by an all-star cast of judges who have seen their progress: Dan Souza, Jack Bishop, Karen Akunowicz, and Elle Simone Scott. This week, there is no Task Challenge but instead a mega Test Challenge where the home cooks must create a show stopping three-course meal for the judges during a grueling, marathon cook. Robbie tries to stay calm while making his unexpected, Filipino-inspired menu. His first course is annatto butter prawns with heads on which takes him the least amount of time of the three courses. For his second course, he takes a big risk by using a pressure cooker for the first time. For his dessert, he makes a labor-intensive crepe cake which consists of 25 layers! Marc wants to serve the judges an "earthy and elegant meal," reflective of his vegetarian cooking skills. In the first course, he seems more frazzled than usual, making fussy parmesan fricos. During his second course, Marc struggles while making a vegetarian white bean