Ep 6. Nora Pouillon: Nora: Washington, D.C.

In the sixth episode of Chefs A'Field's first season, viewers are taken to Washington, D.C. to explore the culinary world of Nora Pouillon, a chef who is passionate about sustainable farming and heartfelt cooking.

Pouillon's journey began over 40 years ago when she moved to the United States from Austria and noticed a lack of fresh, high-quality ingredients in the American food scene. This prompted her to begin growing her own produce, as well as sourcing ingredients from local farms and producers.

In the episode, viewers are taken to Pouillon's farm, situated just outside of Washington, D.C. Here, Pouillon grows a variety of produce, including heirloom tomatoes, potatoes, and herbs. She emphasizes the importance of sustainable farming practices, explaining that using organic and biodynamic methods not only results in healthier, more flavorful produce, but also helps to support the environment.

Back in the kitchen, Pouillon shows viewers how to cook several dishes using the freshly-picked ingredients from her farm. She emphasizes the simplicity of her cooking style, letting the flavors of the ingredients speak for themselves.

One notable dish is a tomato tart made with a buttery pastry crust and topped with slices of juicy heirloom tomatoes. The dish is finished off with a sprinkle of sea salt and a drizzle of olive oil, showcasing the sweetness of the tomatoes and the quality of the ingredients.

Pouillon also prepares a beet salad, featuring tender roasted beets paired with tangy goat cheese and crunchy walnuts. The salad is dressed with a simple vinaigrette made with olive oil, apple cider vinegar, and Dijon mustard, allowing the flavors of the ingredients to truly shine.

Throughout the episode, Pouillon stresses the importance of supporting local farmers and producers, and encourages viewers to seek out high-quality, sustainably produced ingredients in their own cooking. She also shares her passion for simple, heartfelt cooking that celebrates the natural flavors of the ingredients.

Overall, Chefs A'Field season 1 episode 6 offers a glimpse into the world of Nora Pouillon and her dedication to sustainable farming and flavorful, heartfelt cooking. Viewers are left inspired to seek out fresh, high-quality ingredients and to cook in a way that honors the natural flavors of the food.