Watch Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives, or Triple D, as host Guy Fieri sometimes calls the show, is a cooking show that is highly unique from the traditional "watch me cook" show. This 30-minute program takes the viewer across the country and into Canada to visit out of the ordinary restaurants serving delicious food from a non-traditional venue.

Each restaurant visited is one that viewers and patrons have recommended to the program's host. Many venues are unexpected food treasures that are easily overlooked. Diners, Drive-Ins and Dives has taken viewers to the smallest of diners that seat 15 people and dives that are hole-in-the wall establishments serving elegant cuisine not found in the most expensive restaurants.

During an episode, the host, Guy Fieri, introduces viewers to the restaurant owners, families, history and chef. Then, viewers are taken on a culinary journey into the restaurants kitchen where the chef creates his most popular dishes for Guy to sample.

However, this cooking experience is not only relating a recipe where viewers are instructed to add a teaspoon of salt or a cup of flour. Each chef, with the help of the host, demonstrates their culinary talent through the showmanship of skills and the humor parlayed between host and chef. Amongst the cooking entertainment, a delicious creation erupts that makes viewer's mouths water.

Throughout the entire 30 minutes, the audience is held captive by the host, the food and the stories revealed in every establishment the program uncovers. Diners, Drive-Ins and Dives is a modern, trendy cooking show that engages everyone in the restaurant and at home from beginning to end. However, anyone searching for a matter of fact, boring and demonstrative cooking program will have to look elsewhere.

Triple D is a fun, lively, engaging, and informative experience that keeps viewers tuning in week after week. Not only can the program be watched on TV, the audience has the opportunity to bring the entire experience to a restaurant in their neighborhood.

Monday 9:00 PM et/pt on Food Network
28 Seasons, 384 Episodes
December 7, 2009
Cast: Guy Fieri
Watch Episodes

Diners, Drive-Ins and Dives Full Episode Guide

  • In Palm Springs, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.

  • Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.

  • Meeting with chefs taking center stage in the kitchen; from a D.C. deli, to breakfast in Baltimore, to Creole in Los Angeles, biscuits in Atlanta and a pork-lover's paradise in Portland, Ore.; pizza in Minneapolis and a crazy joint in Charlotte, N.C.

  • Guy bellies up for some big-time meaty masterpieces across the country. From the bomb beef and killer barbecue to stacked-up sandwiches and smokin' sausage, these hearty helpings are enough to satisfy any carnivore craving.

  • This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, Joey Fatone is riding shotgun to a potato-centric palace, plus a trip to his very own hot dog hangout. And in Palm Springs, Cal., the destination is short ribs.

  • This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

  • Guy has an all-female lineup on his agenda that's rockin' the house in Houston and Orlando.

  • This trip, Guy Fieri's parkin' at joints that are offering big flavor in little towns.

  • Guy Fieri's grabbin' gangster global grub in Houston and in Cancun, Mexico.

  • Guy digs into flavors spanning the Americas in Charlotte, N.C., Cancun, Mexico, and in Houston.

  • Guy Fieri visits a few joints off the beaten path in Charlotte, N.C., Houston, and Cancun.

  • Guy heads south of the border to sample Cancun cuisine.

  • Guy travels the country looking for all kinds of meaty favorites.

  • Guy gets some mega mouthfuls in Robbinsville, N.J., Louisville, Ky., and Portland, Ore.

  • Guy gets to sample tapas, traditional Catalan specialties and killer paella featuring seafood, rabbit and squid ink rice in Barcelona, Spain.

  • Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.

  • Guy Fieri searches out super-stacked sandwiches from Memphis to Miami; pork belly; pastrami, seafood, sausage and a sloppy Joe.

Diners, Drive-Ins and Dives News

Guy Fieri Without His Frosted Tips and Goatee Is Downright Shocking

Who is that man and what have you done with Guy Fieri?

Diners, Drive-Offs, and Dives: Guy Fieri's Lamborghini Stolen in Spectacular Fashion

Food Network star Guy Fieri might make his living on TV, but he was just the victim of a car theft that was just like a heist movie.

The "Diners, Drive-Ins and Dives" and "Minute to Win It" star's prized 2008 Lamborghini Gallardo (a car worth over $200,000) was parked outside a car dealership on Van Ness in San Francisco when a thief reportedly rappelled down the wall of the dealership, entered the car through a window, and drove off.

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