Watch Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives, or Triple D, as host Guy Fieri sometimes calls the show, is a cooking show that is highly unique from the traditional "watch me cook" show. This 30-minute program takes the viewer across the country and into Canada to visit out of the ordinary restaurants serving delicious food from a non-traditional venue.

Each restaurant visited is one that viewers and patrons have recommended to the program's host. Many venues are unexpected food treasures that are easily overlooked. Diners, Drive-Ins and Dives has taken viewers to the smallest of diners that seat 15 people and dives that are hole-in-the wall establishments serving elegant cuisine not found in the most expensive restaurants.

During an episode, the host, Guy Fieri, introduces viewers to the restaurant owners, families, history and chef. Then, viewers are taken on a culinary journey into the restaurants kitchen where the chef creates his most popular dishes for Guy to sample.

However, this cooking experience is not only relating a recipe where viewers are instructed to add a teaspoon of salt or a cup of flour. Each chef, with the help of the host, demonstrates their culinary talent through the showmanship of skills and the humor parlayed between host and chef. Amongst the cooking entertainment, a delicious creation erupts that makes viewer's mouths water.

Throughout the entire 30 minutes, the audience is held captive by the host, the food and the stories revealed in every establishment the program uncovers. Diners, Drive-Ins and Dives is a modern, trendy cooking show that engages everyone in the restaurant and at home from beginning to end. However, anyone searching for a matter of fact, boring and demonstrative cooking program will have to look elsewhere.

Triple D is a fun, lively, engaging, and informative experience that keeps viewers tuning in week after week. Not only can the program be watched on TV, the audience has the opportunity to bring the entire experience to a restaurant in their neighborhood.

Monday 9:00 PM et/pt on Food Network
35 Seasons, 506 Episodes
December 7, 2009
Cast: Guy Fieri
Watch Episodes

Diners, Drive-Ins and Dives Full Episode Guide

  • Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

  • Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

  • Guy Fieri tries restaurants with inventive dishes.

  • Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.

  • Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.

  • Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."

  • Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. Included: in Kansas City, Missouri, Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat; and in Waltham, Massachusetts, rocker Sammy Hagar.

  • Guy Fieri is checking out cuisine in capital cities, starting in Juneau, Alaska at an Italian spot with an Alaskan twist pairing pappardelle with king crab. In Richmond, a classic deli cookin' modern tastes like duck pierogis and Jewish egg rolls.

  • Guy Fieri is checkin' out Flavortown's turkey-centric spots, starting with a Thanksgiving plate at a Boston diner. Then, traditional turkey gets a side of seafood stuffing in New Orleans and a New Mexico spin in Albuquerque.

  • Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos.

  • Guy Fieri and his son Hunter take a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion.

  • Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

  • A pub in Santa Fe, New Mexico that serves several comfort food; A place in Reno, Nevada that serves double elk chop and wild boar spaetzle.

  • On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, he visits a joint putting beer into their crust and then topping it with taco fixings and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza.

  • It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

  • The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

  • Guy Fieri tastes flavor from far and wide. Shawarma and salmon souvlaki are dishes at a Southwest-MiddleEastern quick stop in Sante Fe, New Mexico. In Kansas City, Missouri, a joint serves up outrageous Scandinavian specialties.

  • Guy's checking on family-run favorites in Honolulu, San Diego and beyond.

  • Guy Fieri digs into joints that are loading it, stuffing it and frying it as he visits some spots in Santa Fe, El Paso, and Kansas City.

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Who is that man and what have you done with Guy Fieri?

Diners, Drive-Offs, and Dives: Guy Fieri's Lamborghini Stolen in Spectacular Fashion

Food Network star Guy Fieri might make his living on TV, but he was just the victim of a car theft that was just like a heist movie.

The "Diners, Drive-Ins and Dives" and "Minute to Win It" star's prized 2008 Lamborghini Gallardo (a car worth over $200,000) was parked outside a car dealership on Van Ness in San Francisco when a thief reportedly rappelled down the wall of the dealership, entered the car through a window, and drove off.

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