Diners, Drive-Ins and Dives

Watch Diners, Drive-Ins and Dives

  • TV-G
  • 2009
  • 44 Seasons
  • 7.4  (4,105)

Diners, Drive-Ins and Dives, or Triple D, as host Guy Fieri sometimes calls the show, is a cooking show that is highly unique from the traditional "watch me cook" show. This 30-minute program takes the viewer across the country and into Canada to visit out of the ordinary restaurants serving delicious food from a non-traditional venue. Each restaurant visited is one that viewers and patrons have recommended to the program's host. Many venues are unexpected food treasures that are easily overlooked. Diners, Drive-Ins and Dives has taken viewers to the smallest of diners that seat 15 people and dives that are hole-in-the wall establishments serving elegant cuisine not found in the most expensive restaurants. During an episode, the host, Guy Fieri, introduces viewers to the restaurant owners, families, history and chef. Then, viewers are taken on a culinary journey into the restaurants kitchen where the chef creates his most popular dishes for Guy to sample. However, this cooking experience is not only relating a recipe where viewers are instructed to add a teaspoon of salt or a cup of flour. Each chef, with the help of the host, demonstrates their culinary talent through the showmanship of skills and the humor parlayed between host and chef. Amongst the cooking entertainment, a delicious creation erupts that makes viewer's mouths water. Throughout the entire 30 minutes, the audience is held captive by the host, the food and the stories revealed in every establishment the program uncovers. Diners, Drive-Ins and Dives is a modern, trendy cooking show that engages everyone in the restaurant and at home from beginning to end. However, anyone searching for a matter of fact, boring and demonstrative cooking program will have to look elsewhere. Triple D is a fun, lively, engaging, and informative experience that keeps viewers tuning in week after week. Not only can the program be watched on TV, the audience has the opportunity to bring the entire experience to a restaurant in their neighborhood.

Diners, Drive-Ins and Dives
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Seasons
Revved Up
7. Revved Up
December 2, 2022
If there’s one thing that’s synonymous with DDD, it's Guy Fieri's Rojo Red '68 Camaro. This car has been on his road trip around the country for years, and she is tired. Guy and his buddies at VP Speed Shop are retooling another '68 Camaro to be an identical twin sister that even Guy won't be able to tell apart. When he stops in for check-ins, he'll bring some of his favorite dishes from local places around the area. Plus, we'll look back on how the Camaro became Guy's sidekick as we revisit some of its best gags, celebrity encounters and food-centric shenanigans.
Guy's Family Reunion
6. Guy's Family Reunion
November 18, 2022
It's the 10-year anniversary of Guy Fieri's last big family reunion -- and the gang's back together in beachside North Carolina for more food, family and fun. They're diving into off-the-charts meals like an Italian feast, a blue crab boil with all the fixin's, prime rib and lobster, real deal barbecue and an over-the-top candy apple experience. Plus, there's fried shrimp and special hush puppies at a legendary seafood spot Guy remembers as a kid. Add in trips down memory lane and family games for the reunion of a lifetime.
Not-Your-Everyday, All Day
5. Not-Your-Everyday, All Day
November 11, 2022
Guy digs into not-your-everyday dishes, all day long. In Taos, NM, there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu. Then, skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Beef and Bird
4. Beef and Bird
November 4, 2022
Guy travels the country to dig into bird and beef. In Longmont, Colorado, a fried chicken emporium serves up their specialty along with chicharrones. In Dallas, a spot smokes duck and piles up brisket. In Phoenix, a Mexican joint dishes out barbacoa and gorditas.
Triple D Nation: Soup and Stew
3. Triple D Nation: Soup and Stew
October 15, 2022
It's a walk down memory lane in Morehead City, NC, when Guy Fieri stops at a place where the hushpuppies have not changed a bit. Then, he takes look back at oxtail with an old buddy in New York City and real-deal Vietnamese like bo luc lac in Cincinnati.
Rolled and Holed
2. Rolled and Holed
October 7, 2022
This trip, Guy Fieri's rolling out with a little "holey" moley. In North Conway, N.H., a Jersey-style joint is puttin' out bomb bagels and a unique sweet. In Morehead City, N.C., a funky spot is adding a Southern spin to egg rolls while also elevating traditional shrimp and grits, and in New Smyrna Beach, Florida, a fun chef is goin' prime time with pastrami and pizza.
Eastern Southern
1. Eastern Southern
October 1, 2022
Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.
Description

Diners, Drive-Ins and Dives, or Triple D, as host Guy Fieri sometimes calls the show, is a cooking show that is highly unique from the traditional "watch me cook" show. This 30-minute program takes the viewer across the country and into Canada to visit out of the ordinary restaurants serving delicious food from a non-traditional venue.

Each restaurant visited is one that viewers and patrons have recommended to the program's host. Many venues are unexpected food treasures that are easily overlooked. Diners, Drive-Ins and Dives has taken viewers to the smallest of diners that seat 15 people and dives that are hole-in-the wall establishments serving elegant cuisine not found in the most expensive restaurants.

During an episode, the host, Guy Fieri, introduces viewers to the restaurant owners, families, history and chef. Then, viewers are taken on a culinary journey into the restaurants kitchen where the chef creates his most popular dishes for Guy to sample.

However, this cooking experience is not only relating a recipe where viewers are instructed to add a teaspoon of salt or a cup of flour. Each chef, with the help of the host, demonstrates their culinary talent through the showmanship of skills and the humor parlayed between host and chef. Amongst the cooking entertainment, a delicious creation erupts that makes viewer's mouths water.

Throughout the entire 30 minutes, the audience is held captive by the host, the food and the stories revealed in every establishment the program uncovers. Diners, Drive-Ins and Dives is a modern, trendy cooking show that engages everyone in the restaurant and at home from beginning to end. However, anyone searching for a matter of fact, boring and demonstrative cooking program will have to look elsewhere.

Triple D is a fun, lively, engaging, and informative experience that keeps viewers tuning in week after week. Not only can the program be watched on TV, the audience has the opportunity to bring the entire experience to a restaurant in their neighborhood.

Diners, Drive-Ins and Dives is a series that is currently running and has 44 seasons (640 episodes). The series first aired on December 7, 2009.

Where to Watch Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Diners, Drive-Ins and Dives on demand at Philo and Amazon and Vudu and FuboTV and Microsoft Movies & TV and Sling and Google Play and Food Network and.

  • Premiere Date
    December 7, 2009
  • IMDB Rating
    7.4  (4,105)