Watch The Pioneer Woman

The Pioneer Woman is a newly created cooking show airing exclusively on The Food Network on Saturday mornings (local times vary). Ree Drummond is a long-time blogger and newly-turned TV star. Her blog features life on her family's cattle ranch in Oklahoma where she cooks "cowboy approved" meals and hones her photography skills.

The TV show is filmed at Ree's family home so viewers get to experience exactly where she lives and they get to meet her four children, her husband "Marlboro Man", and various friends, family, and ranch staff. Down to earth and always smiling, Ree loves to play practical jokes on her teenage children before she scoots back to the kitchen to make hearty lunches and smorgasbord dinners.

While Ree lives on a cattle ranch, her food isn't focused around beef. She produces a good balance of meals that are suitable for every palate so long as they all have on thing in common: viewers must like butter. She prepares meats in various ways, from grilling to frying to broiling. She whips up anything from delectable sauces, colorful salads, and adult drinks (with a version for kids on the side).

If she isn't preparing meals for her immediate family, Ree is spreading the love through her small ranching town with candy and baked goods. The show follows her out on her errands where she hands out baskets of cinnamon rolls at Christmastime and collections of homemade candy on Valentine's Day. The weekly church potluck brings out more of Ree's "feed the crowd" cooking, where she's always ready to serve a steaming casserole.

If viewers are craving the feel-good comfort food of their childhood, The Pioneer Woman is the show for them. Ree can put together a meal fit for a dusty field hand while maintaining her former city-girl roots by creating an elegant dinner party for a group of her best girlfriends.

Saturday 11:30 AM et/pt on Food Network
1 Season, 323 Episodes
August 27, 2011
Reality, How To, Family
6.1/10
Cast: Ree Drummond, Ladd Drummond, Bryce Drummond, Paige Drummond
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The Pioneer Woman Full Episode Guide

  • Ree Drummond is all about speedy seafood done four ways, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce. Shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good.

  • Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.

  • Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.

  • Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares!

  • Ree Drummond gathers her friends for a New Year brunch.

  • Featuring some last-minute festive ideas, including Christmas tree pizza; baked brie bites; and more.

  • Ree makes warming wonders, each cooked in just one pot to save time and cleanup.

  • Ree Drummond is making an array of retro holiday party food that stands the test of time. First, she makes sweet little Mexican wedding cookies with a snowy coating of sugar, and she trims a charming Christmas tree cheese ball with pomegranate jewels.

  • Ree Drummond is tackling holiday questions and the answers include outrageously cheesy lasagna dip and chips and a big festive salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive cinnamon apples.

  • Ree Drummond makes a double chocolate pie with a torched meringue topping. She shares a waffle cone ice cream pie with shortcuts.

  • Ree Drummond spills the beans on her Thanksgiving potluck favorites. There's a showstopping Pumpkin Rum Cake with maple whipped cream and, for the main dish, Amazing Glazed Ham.

  • Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja.

  • Ree Drummond makes a dinner to-go while sharing the story of delivering his ready-built house.

  • Ree celebrates the opening of her new sweet shop with treats and desserts, and shares the secrets to two of the over-the-top sundaes she serves at the parlor.

  • Ree is geared up for an action-packed morning of ranching and get-ahead cooking, preparing a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic.

  • Ree Drummond dishes up great ideas for quick and easy game-day dishes, including five-cheese Pepperoni Pizza Queso and Quick Millionaire Shortbread.

  • In a dream come true, Ree Drummond trades the ranch for the Brady frontier as she cooks dinner at the newly renovated Brady house for HGTV's Jasmine Roth, who worked on the renovation. The menu is a throwback to the Brady era with a little Ree-modeling inspired by some of her favorite characters and moments. Ree starts with retro Olive Cheese Balls and Sticky Pork and Apple Slaw in an homage to a classic scene. Greg's Groovy Green Beans are inspired by his office takeover, and dessert is Marcia-Mallow Pie. A lifelong fan of the show, Ree also gets to peek around the house she knows so well, making it one of the best days of her life.

  • Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.

  • For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon.

  • It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.

  • Ree Drummond puts together a quick and easy ranch-style cookout. She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a colorful side dish. Ree takes a shortcut for her a showstopping Rustic Strawberry Tart with sweetened whipped cream, and her cheesy Million Dollar Dip rounds out the speedy spread.

  • Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. She wraps up with Sheet Pan Curried Chicken for a flavorful one-pan wonder.

  • Featuring quick and easy recipes that are kid-approved. Includes Waffle Fry Sliders; 4-Cheese Pepperoni Pizzadilla; and more.

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