Watch The Pioneer Woman

The Pioneer Woman is a newly created cooking show airing exclusively on The Food Network on Saturday mornings (local times vary). Ree Drummond is a long-time blogger and newly-turned TV star. Her blog features life on her family's cattle ranch in Oklahoma where she cooks "cowboy approved" meals and hones her photography skills.

The TV show is filmed at Ree's family home so viewers get to experience exactly where she lives and they get to meet her four children, her husband "Marlboro Man", and various friends, family, and ranch staff. Down to earth and always smiling, Ree loves to play practical jokes on her teenage children before she scoots back to the kitchen to make hearty lunches and smorgasbord dinners.

While Ree lives on a cattle ranch, her food isn't focused around beef. She produces a good balance of meals that are suitable for every palate so long as they all have on thing in common: viewers must like butter. She prepares meats in various ways, from grilling to frying to broiling. She whips up anything from delectable sauces, colorful salads, and adult drinks (with a version for kids on the side).

If she isn't preparing meals for her immediate family, Ree is spreading the love through her small ranching town with candy and baked goods. The show follows her out on her errands where she hands out baskets of cinnamon rolls at Christmastime and collections of homemade candy on Valentine's Day. The weekly church potluck brings out more of Ree's "feed the crowd" cooking, where she's always ready to serve a steaming casserole.

If viewers are craving the feel-good comfort food of their childhood, The Pioneer Woman is the show for them. Ree can put together a meal fit for a dusty field hand while maintaining her former city-girl roots by creating an elegant dinner party for a group of her best girlfriends.

Saturday 11:30 AM et/pt on Food Network
20 Seasons, 268 Episodes
August 27, 2011
Reality, How To, Family
6.2/10
Cast: Ree Drummond, Ladd Drummond, Bryce Drummond, Paige Drummond
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The Pioneer Woman Full Episode Guide

  • Ree Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. Included: sausage stuffed mushrooms; make-ahead zucchini roll ups; baked brie a la Ree; and jalapeno cheese crisps.

  • Ree Drummond tackles a fun, Thanksgiving-themed Q and A. Included: an awesome Thanksgiving breakfast casserole; pumpkin tiramisu; Nan's cranberry sauce; and classic finger foods.

  • Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of savory breakfast kabobs and sweet breakfast kabobs with shortcut doughnut holes and honey yogurt dipping sauce.

  • There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.

  • It is a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Her to-make list includes freezer breakfast paninis and very berry croissants.

  • The Drummond family is throwing a farewell dinner for college-bound cousins, Paige and Caleb, featuring a spread of their favorite food. Recipes include: brown butter mashed potatoes and roasted cauliflower salad; grilled rib-eyes; and a strawberry shortcake trifle.

  • Ree Drummond shares awesome football food her college rival daughters inspired; she aims for a Texas touchdown with Lone Star Fries -- a dream-team mash-up of nachos and double-fried potatoes with Texas baked bean dip.

  • Ree Drummond is busy working on a mom-made lunch for her father-daughter duo on the farm. Her menu includes a classic Cowboy Quiche, Paige's favorite Italian Salad, some very green, cold and deliciousHoneydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie.

  • Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect forBreakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.

  • Ree Drummond and her family are mourning the loss of Ladd's mother so she begins preparing lunch while the family works on tidying the ranch cemetery. There's a build-your-own BLT Bar -- Nan's all-time favorite where the 'T' is an Heirloom Tomato -- Watermelon Salad with Feta, Homemade Mayo and Quick Pickles just like Nan's mom taught her how to make. On the side, there's a Skillet Corn Casserole made from Nan's classic recipe and Nan's Blackberry Cobbler is for dessert.

  • Ree Drummond is taking some of her favorite recipes over the top! Her Mac and Cheese Stuffed Peppers are beer-battered and served with Cilantro Lime Cream and her Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff.

  • Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.

  • Ree Drummond opens up in a fun Q and A about kids, with some of the questions coming from her pint-sized fans. Her answers include an 11-Carton Cake with a simple trick and vanilla buttercream frosting and a Ranch Pork Chop Sheet Pan Supper that's perfect for kids to help Mom with in the kitchen. Teriyaki Shrimp and Pineapple Parcels are happily devoured by kids who love seafood, and Ravioli a la Bobbi is named after one of Ree's young questioners.

  • Ree makes a fantastic cocktail hour spread complete with Bloody Mary Shrimp Cocktails, Steak and Brie Bites, Glazed Mini Brownies and more.

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