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The Kitchen is a Food Network television how that airs Saturday mornings. The show stars Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladdid, and Geoffrey Zakarian; each host has their own shows on the Food Network channel. They have a cookbook book club, a new cocktail is made on every show, they showcase new kitchen gadgets, and cook food with easy and interesting recipes that makes you want to make them. The host are personable and each brings something to the table. The atmosphere on the show is fun loving, light, and clever. The show sets are a kitchen, a table where the hosts talk, a bar area, and sometimes, the show goes outside to cook on a grill.

The Kitchen is a series that is currently running and has 26 seasons (383 episodes). The series first aired on October 7, 2011.

The Kitchen is available for streaming on the website, both individual episodes and full seasons. You can also watch The Kitchen on demand atPhilo, Amazon, Hulu, Vudu, FuboTV, Google Play, iTunes, Food Network online.

Saturdays at 11:00 am on food network
26 Seasons, 383 Episodes
October 7, 2011
Cast: Katie Lee, Jeff Mauro, Sunny Anderson, Geoffrey Zakarian
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The Kitchen Full Episode Guide

  • The Kitchen hosts get ready for the big turkey day with a to-do list! Geoffrey Zakarian makes his picture perfect Whole Roasted Turkey with Sumac, Lemon and Thyme, plus gravy! Then, Sunny Anderson takes cranberry sauce to the next level with her Charred Orange Cranberry Relish. Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love!

  • Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons; Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet; Twice-Baked Sweet Potatoes with Sausage and Ricotta; Thanksgiving Chimichanga; Thanksgiving Sundae; Frozen Apple Pie Margarita.

  • Seasonal dishes using pantry staples; chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; spicy bean dip.

  • Kitchen hosts are cooking and tasting favorite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.

  • The Kitchen has easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups. Then, Sunny Anderson gives the secrets to making her Bloody Beef Fingers that will leave you horrified yet satisfied. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. Plus, Katie Lee cooks her hearty Pumpkin Chili with a fun garnish, Alex has some spooky ways to start the day, and the hosts share unforgettable Halloween tricks and scares!

  • Meals that are cozy for the cool weather such as harissa and fennel marinated lamb chops with tapenade, thai green curry with shrimp, turkey meatloaf with cranberry ketchup glaze, Tex-Mex chili mac skillet.

  • A group of talented food experts brings fun conversation and delicious recipes into the kitchen; from simple supper ideas to the latest food trends, to the Cookbook Club, they cover all things fun in food.

  • Katie Lee shares creamy chicken and dumplings; Jeff Mauro and his dad combine two favorites in grilled prime cheesesteak tacos; Geoffrey Zakarian sizzles with his Iron Chef grilled cheese; grandma's smothered chicken; loaded disco fries.

  • The Kitchen makes big-batch recipes that are perfect for meal prep or family dinners! Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Then, Geoffrey Zakarian makes a big batch of his Ratatouille.

  • Favorite recipes that are fast and flavorful. Katie Lee begins with a quick, easy way to make a classic with her grilled chicken parmesan, and Alex Guarnaschelli shares a simple pork, tofu and vegetable stir fry.

  • The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!

  • Fun recipes for the hottest days of summer, including easy roasted green gazpacho, strawberry balsamic BLT and grilled swordfish with mango salsa; plus, watermelon granita parfait is the perfect summer dessert.

  • The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.

  • The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!

  • The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.

  • The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.

  • The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!

  • The hosts share easy, breezy summer meals. Katie makes baked rigatoni with tomato and eggplant, Jeff makes crispy grilled harissa shrimp Greek salad and Alex prepares summery corn soup, perfect for a hot summer day.

  • Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.

  • The Kitchen is sharing favorite summer recipes with delicious twists! Easy Grilled Garden State Salad features summer produce, and watermelon stars in a Lime Cocktail with Watermelon Ice Cubes. There are also cupcakes inspired by ice cream truck treats.