Watch The Kitchen

The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.

The Kitchen is savoring one last bite of the flavors of the summer, starting with Katie Lee's French Onion Burger and Jeff Mauro's Whole BBQ'd Cauliflower. Food writer Alison Roman bakes Pistachio-Plum Crisp, and then Katie throws an Ice Cream Party. Geoffrey Zakarian and Sunny Anderson team up for a hot dog duo with his Spiralized Pineapple Relish Hot Dog and her Jalapeno Popper Dog. Finally, summer finishes off with Geoffrey's Bacon Wrapped Pineapple and Sparkling Pineapple Punch.

Featuring meals perfect for kids and kids at heart. Included: chicken meatball casserole with roasted broccoli; and french toast kebabs.

Featuring a menu of recipes for the dog days of summer. Included: BBQ salmon and easy salad; and a refreshing elbow macaroni salad with pine nuts, lemon and fennel.

Charred tacos al pastor; Katie Lee's shrimp salad roll; grilled whole branzino; easy s'mores funnel cakes; and two new charcuterie bites.

The Kitchen is serving up a perfect plate of summer's best flavors, like Katie Lee's Cornbread Panzanella and Geoffrey Zakarian's "P-L-T" Burger with Pancetta, Lettuce and Tomato. Corn gets two new toppings with Sunny Anderson's creamy and spicy "Boom Boom" Corn and Jeff Mauro's Crunchy Ranch Corn. Cookbook author Justin Chapple joins the gang to make his Olive Oil and Herb Crushed Potatoes, and Jeff puts his five-ingredient spin on Frozen Key Lime Pie. Finally, the hosts play a game of Onion Ring Toss and share some of Katie's Caramelized Vidalia Onion Dip.

Take a bite out of the best seafood of summer with Jeff Mauro's Escovitch-Style Mahi Mahi Sandwich with Mango Aioli and Katie Lee's Fried Shrimp. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's "Shark-a-Rita" cocktail and Jeff's Tackle Box Snack Display.

Summer party season is heating up and The Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmaladeand Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate ofSpicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!

Summer is in full swing and The Kitchen is preparing a week's worth of easy meals that include Geoffrey Zakarian's Orecchiette with Shrimp and Corn as well as Katie Lee's Grilled Chicken and Kale Greek Salad.Sunny Anderson shares a Supermarket Fix to make Chicken Cheesesteaks and Donal Skehan drops by to make a Spicy Steak Noodle Bowl. Geoffrey finishes off the week by making Swordfish Kebabs with Summer Vegetables and Jeff Mauro makes a No-Bake Chocolate Peanut Butter Pie for dessert.

Fourth of July. Katie Lee puts her twist on a restaurant appetizer with her Grilled Firework Onion and Iron Chef Michael Symon stops by to grill up his Blackberry Barbecue Chicken. Also: Geoffrey Zakarian's Plop-a-Pop Punch; Katie's Strawberry Shortcake Bar; Sunny Anderson's Steak Supreme; Jeff Mauro's Cheesy and Spicy Reuben-Style Brats; and salad from a Watermelon Grill.

Jeff Mauro fires things up with his Honey-Glazed Pork Belly Burnt Ends. Then Katie Lee stirs up a side with her Peach Bourbon Baked Beans and Sunny Anderson serves some Easy Apple Slaw with Apple-Jalapeno Dressing. Pitmaster Moe "Big Moe" Cason brings the heat with his Memphis-Style BBQ Chicken Thighs.

The Kitchen is celebrating Dad with a menu full of Father's Day favorites, starting with Sunny Anderson'sGrilled Brewed Awakening Rib Roast with 1-2-3 Horseradish Sauce and Jeff Mauro's Roasted Mexican Street Corn Salad. Chef Matt Abdoo stops by to make his Grilled BBQ Buffalo Wings, and Katie Lee cooks up a classic with a twist with her Sausage and Peppers Burger. Geoffrey Zakarian sweetens things up with aBoozy Bourbon Mississippi Mud Pie, and then the hosts share some fun and pun-filled packaging ideas for the gifts Dad really wants.

Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Andersonand Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.

The Kitchen is beating the summer heat with dishes that don't require the stove. Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Katie Lee throws everything in the bag to make her Bloody Mary Shrimp Ceviche Rice Bowl. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. For dessert,Sunny Anderson gathers store-bought treats to make a decadent Nunya' Business Chocolate, Cherry and Whip Trifle.

Grilling season is kicked off. Katie Lee cooks her Beastie burger. Sunny Anderson makes a classic with a twist with her grilled chicken and corn pasta salad. Geoffrey Zakarian prepares grilled shrimp cups with aioli, and Chef Roger Mooking stops by with his chicken wing skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic red, white and blue ice cream sandwich cake before everyone cools off at the refreshing watermelon slushy bar.

It's time for fresh air and fresh flavors with grilled asparagus and more.

The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up aFrittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.

The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella.Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.

The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.

The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro'sMuffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing.Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.

It's time to blow out the candles and make a wish for The Kitchen's birthday show! Katie Lee makes a special birthday meal, Porterhouse Steak with Herb Fries. Geoffrey Zakarian's Shrimp Bruschetta and Sunny Anderson's Mini Pita Pizzas are fun finger foods for any occasion. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party featuring Geoffrey's Sorbet Punch and Katie's DIY Donut Wall. Finally, Geoffrey shows off a new way to hand out prizes for a birthday bash with his Punch Box.

The crew prepares plates piled high with pasta. Some recipes include: cacio e pepe; spinach, walnut and golden raisin pesto pasta; mac and cheese; spaghetti with clams; and a German dessert that looks like spaghetti.

The crew prepares fresh and festive dishes for spring. Some recipes include: grilled lamb chops with an orange chutney; roasted carrots with honey and mint; and orecchiette with asparagus and peas.

The Kitchen is sharing shortcuts to stress-free weeknight meals, starting with Katie Lee's One Pot Beef Bourguignon. Jeff Mauro makes a quick and easy Eggplant Parm Cheat Sheet, and Geoffrey Zakarian serves up a showstopping Savory Galette. Cookbook author Elizabeth Heiskell wows with her one-dish dessert, Chocolate Cobbler with Cherry Ice Cream. Scott Conant joins the hosts as they return to culinary basics to answer some frequently asked Kitchen Helpline questions, and then Geoffrey makes a cocktail that will last all week, a big-batch Boulevardier.

The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.

The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, andValerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.

The hosts prepare snow-inspired meals. Recipes include: a triple-decker E.A.B.L.T; sweet potato and corn chowder; desserts in mugs; crispy cajun popcorn shrimp; and cheesy grits.

The hosts put the spotlight on Valentine's Day food. Some recipes include: a hidden heart cake; snack mix brownies; sour cream swirl brownies; a cake of chocolates; pasta Pomodoro; a French Kiss 75 cocktail; and a serving idea for nachos.

The hosts prepare some popular dinner recipes, which include: disco fries; a classic patty melt; creamy coleslaw; lemon meringue pie; crispy meatloaf; hollandaise sauce; hash browns; peanut butter; and a jelly milkshake.

The hosts gear up for a game day and share some recipes for dishes and appetizers.