Watch The Kitchen
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- Saturdays at 11:00 am on food network
- 24 Seasons, 352 Episodes
- January 4, 2014
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Watch Full Episodes of The Kitchen
The Kitchen Full Episode Guide
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Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas to the latest food trends to the Cookbook Club.
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The Kitchen hosts are at home and sharing family-inspired recipes. Jeff Mauro kicks things off with Sausage and Mini Sweet Peppers. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise.
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The Kitchen shares brand-new ways to transform leftovers, like using leftover marinara sauce in Easy Bacon 'n' Eggs Breakfast Pizza and roasted veggies in a tasty Taco Skillet Supper. The hosts get together virtually to enjoy a Spring Cleaning Sangria!
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The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! The hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
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The hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her easy baked lemon sole with spring onions, a beautiful main course. Geoffrey Zakarian makes a vibrant spring radish salad.
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The Kitchen hosts show how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Sunny Anderson shares her Quick Steamed Broccoli Salad.
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The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.
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The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle.
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The Kitchen hosts cook decadent dishes inspired by Las Vegas, like Katie Lee's "All In" Crab and Caviar Twice Baked Potatoes. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make Shrimp with Garlic and Olive Oil.
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The Kitchen serves up ideas for sweet and savory bites perfect for any holiday party. Katie Lee uses a supermarket shortcut to make Maple Walnut and Bacon Brie Bites, and Claire Thomas stops by to bake a Gingerbread Skillet Cake.
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The Kitchen offers a helping hand for Turkey Day with fresh recipes and a foolproof turkey timeline. There's a Brownie Pecan Pie and Thanksgiving Stuffing, and Damaris Phillips drops by to make her Sheet Pan Green Bean Casserole.
