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Cook's Country is a series that is currently running and has 13 seasons (169 episodes). The series first aired on September 6, 2008.
Where do I stream Cook's Country online? Cook's Country is available for streaming on PBS, both individual episodes and full seasons. You can also watch Cook's Country on demand at Apple TV+, Amazon Prime, Amazon, iTunes, Tubi TV, Pluto TV online.
- PBS
- 13 Seasons, 169 Episodes
- September 6, 2008
- Documentary & Biography, Food
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/10 - Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried
Watch Full Episodes of Cook's Country
Cook's Country Full Episode Guide
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Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
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Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
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The best of American cuisine is discovered through extensive kitchen testing.
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Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.
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Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
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Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
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Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
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Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
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Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
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Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.
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Test cook Christie Morrison makes host Bridget Lancaster Shashlik-style beef kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty.
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Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
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Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
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Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
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Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
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Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.
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Ashley Moore make Monroe County-Style Pork Chops. Christie Morrison reimagines a Coconut Cream Pie.
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Natalie Estrada tells the secrets in making a Classic Roast Beef Tenderloin. Later, Lawman Johnson makes Lyonnaise Potatoes.
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Christie Morrison and Julia Collin Davidson talk about the steps in making a Blueberry Jame Cake. Bryan Roof and Bridget Lancaster make Gooey Butter Cake Bars.
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Natalie Estrada prepares Cast Iron Baked Chicken. Ashley Moore makes a Blueberry Cornbread.
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Bryan Roof and Bridget Lancaster prepares Hawaiian-Style Fried Chicken. Natalie Estrada prepares the Hawaiian Macaroni Salad.
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Bryan Roof makes a Prosciutto Bread. Ashley Moore prepares Drop Meatballs.
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Christie Morrison prepares Spice Crusted Steaks. Ashley Moore makes Grilled Bacon Burgers with Caramelized Onion.
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Bryan Roof talks about the secrets to making the Smoked Fish Tacos. Christie Morrison makes the ideal Grilled Steak Fajitas.
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Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
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Bryan Roof makes Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Adam Ried shows Bridget Lancaster his top pick of coolers.
