Watch Cook's Country
- PBS
- 1 Season, 156 Episodes
- September 6, 2008
- Documentary & Biography, Food
-
/10 - Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried
Watch Full Episodes of Cook's Country
Cook's Country Full Episode Guide
-
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
-
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
-
Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.
-
Ashley Moore make Monroe County-Style Pork Chops. Christie Morrison reimagines a Coconut Cream Pie.
-
Natalie Estrada tells the secrets in making a Classic Roast Beef Tenderloin. Later, Lawman Johnson makes Lyonnaise Potatoes.
-
Christie Morrison and Julia Collin Davidson talk about the steps in making a Blueberry Jame Cake. Bryan Roof and Bridget Lancaster make Gooey Butter Cake Bars.
-
Natalie Estrada prepares Cast Iron Baked Chicken. Ashley Moore makes a Blueberry Cornbread.
-
Bryan Roof and Bridget Lancaster prepares Hawaiian-Style Fried Chicken. Natalie Estrada prepares the Hawaiian Macaroni Salad.
-
Bryan Roof makes a Prosciutto Bread. Ashley Moore prepares Drop Meatballs.
-
Christie Morrison prepares Spice Crusted Steaks. Ashley Moore makes Grilled Bacon Burgers with Caramelized Onion.
-
Bryan Roof talks about the secrets to making the Smoked Fish Tacos. Christie Morrison makes the ideal Grilled Steak Fajitas.
-
Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
-
Bryan Roof makes Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Adam Ried shows Bridget Lancaster his top pick of coolers.
-
Fish and chips; hamburger buns tasting; and the ultimate shrimp burgers.
-
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
-
New Jersey crumb buns; and cheese blintzes with raspberry sauce. Also: nonstick skillets.
-
Tennessee pulled turkey sandwiches; and Eastern North Carolina fish stew. Also: paper towels.
-
Test cook Bryan Roof makes Julia Collin Davison Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. Finally, Ashley Moore makes Bridget Lancaster an updated version of Fettuccine with Butter and Cheese.
-
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
-
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon Blackberry Pie. Then, Bridget and Julia make an easy, one-pan supper - Roasted Salmon with Broccoli and Red Potatoes.
-
Hosts Julia Collin Davison and Bridget Lancaster make Flank Steak in Adobo. Then, Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
-
Test cook Christie Morrison makes Julia Collin Davison the perfect Hearty Beef Lasagna. Then, Jack Bishop challenges Bridget Lancaster to a tasting Mozzarella. Finally, Lan Lam makes Bridget a new weeknight favorite - Chicken Scarpariello.
-
Hosts Bridget Lancaster and Julia Collin Davison are making Fried Chicken Wings... on the grill! Then, equipment expert Adam Ried reviews ice packs. Finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
-
North Carolina dipped fried chicken; and North Carolina lemon pie. Also: a tasting of chocolate ice cream.
-
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
-
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty -chicken and pastry.
