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Cook's Counrty is one of the most informative cooking shows in the business. The techniques and tools they use are tried and tested, as are all the recipes featured. They not only test them, they thoroughly test them, sometimes up to a 100 times, to find the best way to prepare and cook a specific meal.

Cook's Country is a series that is currently running and has 13 seasons (169 episodes). The series first aired on September 6, 2008.

Where do I stream Cook's Country online? Cook's Country is available for streaming on PBS, both individual episodes and full seasons. You can also watch Cook's Country on demand at Apple TV+, Amazon Prime, Amazon, iTunes, Tubi TV, Pluto TV online.

PBS
13 Seasons, 169 Episodes
September 6, 2008
Documentary & Biography, Food
8.4/10
Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried
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Cook's Country Full Episode Guide

  • Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

  • Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.

  • The best of American cuisine is discovered through extensive kitchen testing.

  • Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.

  • Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.

  • Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

  • Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

  • Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.

  • Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.

  • Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.

  • Test cook Christie Morrison makes host Bridget Lancaster Shashlik-style beef kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty.

  • Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.

  • Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

  • Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

  • Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.

  • Ashley Moore make Monroe County-Style Pork Chops. Christie Morrison reimagines a Coconut Cream Pie.

  • Natalie Estrada tells the secrets in making a Classic Roast Beef Tenderloin. Later, Lawman Johnson makes Lyonnaise Potatoes.

  • Christie Morrison and Julia Collin Davidson talk about the steps in making a Blueberry Jame Cake. Bryan Roof and Bridget Lancaster make Gooey Butter Cake Bars.

  • Natalie Estrada prepares Cast Iron Baked Chicken. Ashley Moore makes a Blueberry Cornbread.

  • Bryan Roof and Bridget Lancaster prepares Hawaiian-Style Fried Chicken. Natalie Estrada prepares the Hawaiian Macaroni Salad.

  • Bryan Roof makes a Prosciutto Bread. Ashley Moore prepares Drop Meatballs.

  • Christie Morrison prepares Spice Crusted Steaks. Ashley Moore makes Grilled Bacon Burgers with Caramelized Onion.

  • Bryan Roof talks about the secrets to making the Smoked Fish Tacos. Christie Morrison makes the ideal Grilled Steak Fajitas.

  • Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

  • Bryan Roof makes Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Adam Ried shows Bridget Lancaster his top pick of coolers.