Watch Cook's Country
- PBS
- 11 Seasons, 143 Episodes
- September 6, 2008
- Documentary & Biography, Food
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/10 - Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried
Watch Full Episodes of Cook's Country
Cook's Country Full Episode Guide
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Fish and chips; hamburger buns tasting; and the ultimate shrimp burgers.
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A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
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New Jersey crumb buns; and cheese blintzes with raspberry sauce. Also: nonstick skillets.
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Tennessee pulled turkey sandwiches; and Eastern North Carolina fish stew. Also: paper towels.
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Test cook Bryan Roof makes Julia Collin Davison Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. Finally, Ashley Moore makes Bridget Lancaster an updated version of Fettuccine with Butter and Cheese.
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Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
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Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon Blackberry Pie. Then, Bridget and Julia make an easy, one-pan supper - Roasted Salmon with Broccoli and Red Potatoes.
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Hosts Julia Collin Davison and Bridget Lancaster make Flank Steak in Adobo. Then, Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
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Test cook Christie Morrison makes Julia Collin Davison the perfect Hearty Beef Lasagna. Then, Jack Bishop challenges Bridget Lancaster to a tasting Mozzarella. Finally, Lan Lam makes Bridget a new weeknight favorite - Chicken Scarpariello.
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Hosts Bridget Lancaster and Julia Collin Davison are making Fried Chicken Wings... on the grill! Then, equipment expert Adam Ried reviews ice packs. Finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
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North Carolina dipped fried chicken; and North Carolina lemon pie. Also: a tasting of chocolate ice cream.
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Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
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Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty -chicken and pastry.
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Test cook Ashley Moore shows Bridget Lancaster how to make the ultimatesausage ragu.Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine.Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty forfluffy baked polenta with red sauceat home.
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Julia Collin Davison shows Bridget Lancaster how to make the ultimateMississippi mud pie.Equipment expert Adam Ried reviews small food processors.Bridget uncovers the secrets to making the bestwhoopie piesright at home.
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Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite,garlic fried chicken.Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens.Test cook Ashley Moore shows Bridget how to make the ultimatecrispy parmesan potatoes.
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Bridget Lancaster shows Julia Collin Davison how to make the ultimateskillet pizza Margheritain a cast iron pan.Equipment expert Adam Ried reviews traditional and enameled cast iron skillets.Test cook Ashley Moore uncovers the secrets to making a foolproofchocolate chip skillet cookie.
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Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version ofSouth Carolina smoked fresh ham.Tasting expert Jack Bishop challenges Julia to a tasting ofspiral sliced bone-in ham.Equipment expert Adam Ried reveals his top pick for potato mashers.Test cook Christie Morrison shows Bridget Lancaster how to make the bestsmashed potato salad.
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Julia Collin Davison shows Bridget Lancaster how to make authenticcitrus-braised pork tacosat home.Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags.Test cook Christie Morrison shows Julia the secrets to making the bestSo Cal churros.
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Julia Collin Davison shows Bridget Lancaster how to make the ultimategrilled bourbon steaks.Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook.Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfectgrilled broccoli with lemon and parmesan.
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Bridget Lancaster makes Julia Collin Davison the juiciestMemphis-style wet ribsin the slow cooker.Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting.Test cook Ashley Moore shows Bridget how to make the bestmashed potato cakes.
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Julia Collin Davison shows Bridget Lancaster how to make the ultimatebarbeque chicken thighs.Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to makefried peach piesat home.
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Julia Collin Davison shows Bridget Lancaster how to make a regional favorite,Southern-style smothered chicken.Equipment expert Adam Ried reveals his top pick for kitchen timers.Bridget uncovers the secrets to making the perfectapple pandowdy.
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Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe forTexas thick-cut smoked pork chops.Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs.Bridget shows Julia Collin Davison the secrets to making the perfectbackyard barbeque beans.
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Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version ofarroz con pollo.Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market.Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping.Test cook Christie Morrison shows Bridget how to make the bestsour orange pie.
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Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion Cider-Braised Pork Roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, Potato-Cheddar Pierogi.
