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Cook's Counrty is one of the most informative cooking shows in the business. The techniques and tools they use are tried and tested, as are all the recipes featured. They not only test them, they thoroughly test them, sometimes up to a 100 times, to find the best way to prepare and cook a specific meal.

Cook's Country is a Documentary & Biography, Food series that is currently running and has 13 seasons (158 episodes). The series first aired on September 6, 2008. It has mostly positive reviews from critics and viewers, who have given it an IMDb score of 8.4.

Cook's Country is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Cook's Country on demand at Tubi TV, Pluto TV Apple TV+, Amazon Prime, Amazon, iTunes, Tubi TV, Pluto TV online.

13 Seasons, 158 Episodes
September 6, 2008
Documentary & Biography, Food
Cast: Christopher Kimball
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Cook's Country Full Episode Guide

  • Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.

  • Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

  • Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.

  • Ashley Moore make Monroe County-Style Pork Chops. Christie Morrison reimagines a Coconut Cream Pie.

  • Natalie Estrada tells the secrets in making a Classic Roast Beef Tenderloin. Later, Lawman Johnson makes Lyonnaise Potatoes.

  • Christie Morrison and Julia Collin Davidson talk about the steps in making a Blueberry Jame Cake. Bryan Roof and Bridget Lancaster make Gooey Butter Cake Bars.

  • Natalie Estrada prepares Cast Iron Baked Chicken. Ashley Moore makes a Blueberry Cornbread.

  • Bryan Roof and Bridget Lancaster prepares Hawaiian-Style Fried Chicken. Natalie Estrada prepares the Hawaiian Macaroni Salad.

  • Bryan Roof makes a Prosciutto Bread. Ashley Moore prepares Drop Meatballs.

  • Christie Morrison prepares Spice Crusted Steaks. Ashley Moore makes Grilled Bacon Burgers with Caramelized Onion.

  • Bryan Roof talks about the secrets to making the Smoked Fish Tacos. Christie Morrison makes the ideal Grilled Steak Fajitas.

  • Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

  • Bryan Roof makes Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Adam Ried shows Bridget Lancaster his top pick of coolers.