Watch Trisha's Southern Kitchen

Trisha devours some spicy hot chicken from Prince's Hot Chicken Shack. Later, she whips up her own spicy specialties, including chipotle peanuts; South Tex-Mex rice; turkey lettuce cups with red pepper jelly and blackberry black pepper cocktails.

Trisha throws her first book club. She puts together a wine-inspired meal of rotini with Chicken Marsala Ragout; Red Wine Chocolate Cake; and arugula salad with sparkling wine vinaigrette.

Trisha Yearwood and her sister, Beth, visit a local farm to bask in its bounty of fresh ingredients and even gather their own arugula from the fields! After that, they go back home to make Slow Cooker Pork Loin, Mushroom, Asparagus and Arugula Risotto, and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.

Trisha puts together a menu inspired by a food stop in Portland, Ore that she's obsessed with. Featuring: Filthy Dirty Martinis with blue cheese-stuffed olives; mashed potatoes; creamed spinach; cherry-almond skillet shortbread; and a well-done steak. Following the meal, Trisha sings an a cappella rendition of "How Do I Live."

Trisha Yearwood's sister, Beth, is wondering about owning her own chicken coop, so the Yearwood sisters visit their friend's farm to be taught the basics. They come home with a large amount eggs, so they decide to make an egg-centric menu.

Trisha Yearwood's social media team is in the kitchen after recording her online streaming show "Coffee Talk."

Trisha and her sister rummage through a shoebox of recipes stored by their parents and wind up cooking: company chicken; mama's scalloped potatoes; and wild scuppernong pie with cinnamon swirl ice cream.

Trisha fixes lunch for her tour photographer. Including: cheeseburgers with garlic mayo; fried pickles and onion rings; a vanilla-orange tart; and sparkling cherry-lime soda.

Trisha goes on a factory tour at Colts Chocolates before before she goes back to her kitchen to prepare chocolate recipes. Featuring: Boston cream pie; chocolate-covered cereal mix; café mocha; and a frozen chocolate mudslide.

A big football game requires a halftime-theme celebration with a menu that features pimento-cheese queso; spicy artichoke dip; and Nashville hot chicken meatball sliders. In addition: Trisha treats her visitors to lime-and-orange-wedge gelatin shots; and an end-zone dance contest.

Recipes that are finance-friendly and belly-filling are highlighted when Trisha's nephews come to see her from college. Featured: garlic popcorn; breakfast burritos; PBJ smoothies; Thai peanut butter ramen; and peanut butter mug cake with chocolate frosting.

Trisha and a pal get ready for ice skating lessons with the Nashville Predators. In addition: They fix recipes for glazed limoncello cookies; chicken-spinach lasagna; prosciutto-wrapped breadsticks; and shaved sweet tea ice.

Trisha and a pal get ready for boot camp. Afterward, they put together a menu that's light on calories but heavy on flavor. Recipes comprise of kale chips; lemony orzo chicken soup; chickpea-salad sandwiches; and an angel food cake with grapefruit compote.