Watch Trisha's Southern Kitchen

Trisha Yearwood is well known as a Country singer, but her talent as an accomplished home chef is bringing her a new level of celebrity as the star of "Trisha's Southern Kitchen" on the Food Network. Born in Georgia and living now in Nashville, Trisha's style is classic Southern fare, made in her family's tradition from recipes passed down for generations. Yearwood plates up greens and fried chicken with humor and charm. She often explains a technique as being "how Mama did it". Watching her show is like dropping in on a friend who just happened to be making dinner.

It's not all butter and deep frying, though. Trisha and her husband, singer Garth Brooks, love to experiment with new dishes and work on making the old fashioned recipes a bit healthier. Their invention, Black Bean Lasagna, is a favorite and one of Garth's inventions.

With frequent visits by family and friends, this show defines "Southern Comfort".

Saturdays 11:00 AM/ET on Food Network
12 Seasons, 149 Episodes
April 14, 2012
Cast: Trisha Yearwood
Watch Episodes

Trisha's Southern Kitchen Full Episode Guide

  • Trisha Yearwood recreates her favorite dishes from her time on tour in the Midwest and shares memories using her own photos and footage. A stop in Des Moines, Iowa inspires Trisha to make crab rangoon pizza bites.

  • Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal.

  • Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas.

  • Trisha Yearwood prepares a spread that features a twist on brunch classics. She makes muffin tin veggie baked eggs with roasted red pepper, kale, and scallions, plus fried chicken and cornmeal pancakes and black pepper bacon.

  • During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda, and Julie. She invites her friends over for a cozy weekend and treats them to some food.

  • Trisha and her sister explore some family history and recipes beyond their Southern heritage, as they cook their own versions of traditional English, Irish, and Scottish recipes.

  • Trisha and her friend get ready to celebrate the holidays and play up the contrast in everything. Included: fallen angel cocktails; spicy meatballs with sweet tomato chutney; a duo of naughty and nice dips; deviled ham finger sandwiches; and a spicy or sweet dark chocolate-filled angel food cupcake tower. In the end, everyone gathers around to sing a Christmas carol.

  • Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad and she shows her thanks by making some small bites perfect for entertaining.

  • Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers.

  • Trisha makes an array of make-ahead dishes that are great to hold and heat up on Thanksgiving Day.

  • With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of treats and a screening of her favorite Western movie, "Tombstone."

  • Trisha Yearwood throws a Halloween party with deadly costumes and spooky dishes, like edible sea creatures, bloody dessert bars and fiery cocktails.

  • After years of performing on the road, Trisha Yearwood throws a big family reunion. Her menu includes Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms, and the day ends with Chocolate Cherry Icebox Cake for dessert.

  • After visiting Nashville's replica of the Parthenon, Trisha gets a hankering for Mediterranean food; she invites her niece, Ashley, over to help make stuffed collard greens, Greek fried cheese, beef Moussaka and, for dessert, mint pistachio baklava.

  • Trisha Yearwood and her friend, Glenda, welcome a trio of Harlem Globetrotters -- Hoops, Bull and Moose -- for lunch in exchange for some famous Globetrotter trick lessons.

  • One of Trisha Yearwood's favorite spots in Nashville is The Loveless Cafe. She spends the day putting a spin on her favorite dishes from the restaurant with recipes like Cheesy Angel Biscuits, Cornbread Crusted Fried Pork Chops and Buttermilk Chess Pie with Georgia Peach Topping. She invites her friends Callie and Bryan to sip Over the Lemon Basil Moon drinks and share the love.

  • Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.

  • Trisha Yearwood plans a fun day for her friends by taking them to an escape room! But first, they fuel up with Coconut Vodka Cocktails, Cornbread Panzanella, Roasted Cajun Nuts and Oven Beer Can Chicken. Will Trisha and her friends ever escape and get their dessert of No Fuss Cocoa Mousse? Or will they be trapped forever?

  • After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family. She throws a big family reunion to catch up with everyone and share some great food. Her menu includes Grilled Potato Salad with Bacon Vinaigrette, Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms. The day ends with Chocolate Cherry Icebox Cake for dessert and the family gathered for a song.

  • Following a visit to Space Center Houston with her husband, Garth Brooks, Trisha Yearwood is inspired to get in the kitchen and make some recipes that are out of this world. Her space-inspired menu starts withBuzzed Aldrin cocktails and includes Deviled Potatoes, Chili Dressed Succotash and Sticky Pepper Glazed Ribs, with Moon Pies for dessert, of course.

  • Trisha Yearwood and her sister, Beth, volunteer for snack duty with the nonprofit organization Play Like a Girl, which encourages girls to participate in sports to build confidence. Trisha and Beth teach them how to make Easy Snack Skewers and then have fun playing like girls! Inspired by the day, Trisha whips up some other snacks, too, including Baked Apple Chips with Rainbow Fruit Salsa, Power Wraps with Sweet Potato Hummus and Chocolate Chip Banana Muffins.

  • Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.

  • Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta. She puts her spin on Mexican classics with recipes that include Avocado Salad, Red and Green Charred Salsa, Cheater Churros and Steak Fajitas. After some Mango-Ritas on the Rocks, the day ends with Trisha and her friends taking a swing at the piƱata.

  • Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.

  • Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

  • Trisha Yearwood is throwing a graduation party for her nephew, Bret. She and her sister, Beth, share their favorite stories of Bret as they make his favorite dishes, including Fresh Green Bean Casserole, Cheesy Country Ham Dip, Paprika Chicken and Coconut Cloud Cake. Later, the rest of the Bernard family shows up to congratulate -- and tease -- the graduate.

  • After more than three years on the road, Trisha Yearwood is wrapping up her tour with her husband, Garth Brooks. To show her appreciation for their years of hard work, Trisha invites her tour mates over for a thank you meal that includes Very Berry Iced Tea, Country Turnip Greens, Fried Green Tomatoes, Loaded Garlic Mashed Potatoes and Easy Beef Brisket. After such a delicious meal, an impromptu concert is definitely a possibility.

  • Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.

  • Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.

  • Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.

  • Trisha Yearwood gets her squad together on a lazy Saturday for the best meal of any weekend - brunch! First, she swings by a local distillery to pick up some flavored vodkas for her Brunch Punch Bar.

  • Trisha Yearwood invites the ladies over for a girls' lunch. The menu includes Linguine with Braised Red Wine Short Rib Sauce, Marinated Roasted Portobellos, Chocolate Cherry Martinis and Classic Molten Chocolate Cake with Cassis Berries. With cocktails in hand, Trisha then surprises the girls with a mobile nail spa.

  • After years on tour with husband Garth Brooks, Trisha Yearwood is looking forward to settling back into a routine. Always on the search for a fun workout, Trisha invites her friend, Natalie, to check out the hippest new workout -- goat yoga! Later, they head back to the kitchen to cook a well-deserved lunch that includes Baked Green Bean Fries, Garlicky Shrimp in Crispy Tortilla Cups and a Goddess Brown Rice Bowl. Over Crustless Apple Pie with Granola Frozen Yogurt, they also reminisce about their day and other crazy workouts they've done in the past.

  • Trisha Yearwood is a huge fan of the Nashville Predators, so she's invited them over to eat, hang out and laugh about the time Ryan Johansen dragged Glenda across the ice. The game-day spread includes Loaded Curly Fry Nachos, Philly Cheesesteak Pull-Apart Bread, Slow Cooker Corn Dip, Peanut Butter and Jelly Cookie Bars and Cherry Citrus Smash.

  • When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

  • Trisha Yearwood invites Jeff Mauro to Nashville after her guest spot on The Kitchen that included a backstage jam session. Trisha makes Eggplant Parmesan Towers and Stove Top Stuffed Artichokes. Later, they make Lemon Ricotta Cookies and Jeff shows Trisha his Classic Chicago Chicken Vesuvio.

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