Watch Trisha's Southern Kitchen

Trisha Yearwood is well known as a Country singer, but her talent as an accomplished home chef is bringing her a new level of celebrity as the star of "Trisha's Southern Kitchen" on the Food Network. Born in Georgia and living now in Nashville, Trisha's style is classic Southern fare, made in her family's tradition from recipes passed down for generations. Yearwood plates up greens and fried chicken with humor and charm. She often explains a technique as being "how Mama did it". Watching her show is like dropping in on a friend who just happened to be making dinner.

It's not all butter and deep frying, though. Trisha and her husband, singer Garth Brooks, love to experiment with new dishes and work on making the old fashioned recipes a bit healthier. Their invention, Black Bean Lasagna, is a favorite and one of Garth's inventions.

With frequent visits by family and friends, this show defines "Southern Comfort".

Saturdays 11:00 AM/ET on Food Network
1 Season, 180 Episodes
April 14, 2012
Food
6.8/10
Cast: Trisha Yearwood
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Trisha's Southern Kitchen Full Episode Guide

  • Trisha Yearwood invites her longtime friend, Julie, into the kitchen for a day celebrating all things bread. As they swap childhood bread-making stories, they create a menu that includes Creamy Tomato Soup, No-Knead Cheddar Bread, Hearty "BLT" Sandwiches and Chocolate Orange Bread Pudding to finish the amazing meal.

  • Inspired by their favorite guilty-pleasure treats, Trisha Yearwood cooks a meal of indulgent foods for her friends, Glenda and Callie. The menu includes loaded Southern Disco Fries, the most over-the-top Party Burger, Dill Pickle Popcorn and Jalapeno Popper Dip.

  • To celebrate the adoption anniversary of her dog, Millie, Trisha Yearwood makes a healthy lunch with her friend, Lisa, before taking their dogs on a hike. The menu includes Blistered Grapes with Honey and Ricotta, Oven Beef Jerky, Green Onion Garlicky Wild Rice and a hearty, flavorful Bone Broth-Braised Turmeric Chicken with Veggies.

  • Trisha meets with the owner of High Garden Tea to gather ingredients for a comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, and Mushroom and Butternut Squash Risotto.

  • Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration includes a menu of toasted gruyere and cranberry cups, as well as maple apricot-glazed ham.

  • Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. Kelsea represents the new wave of female country artists who, like Trisha and the trailblazing musicians before her, are empowering young women today.

  • Trisha and her sister uses fall crops in preparing a meal for the Nashville Food Project staff and farmers.

  • Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country.

  • With Halloween right around the corner, Trisha Yearwood gets decked out in her best Roaring Twenties look and gets help from her friend, Glenda, to decorate for guests arriving in style to their Ghoulish Gatsby Party. In the kitchen, she and Glenda prepare a whimsical menu that includes a Festive Fruit Gelatin Mold, decadent and crunchy Fried Olives, Shrimp Cocktail with Dipping Sauces and Spider Web Deviled Eggs. They also mix up an elegant Apple Champagne Cocktail for toasting.

  • The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.

  • Trisha Yearwood brings the American county fair tradition to her own backyard. She prepares tasty fairground favorites before her neighborhood friends and their kids come by to join the fun! Trisha's fair-inspired menu includes Mini Corn Dogs, Cotton Candy Lemonade Slushies, Soft Pizza Pretzels and an irresistible mashup of fair favorites, the Funnel Cake Ice Cream Sandwich.

  • Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.

  • Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour.

  • A high school reunion over classic meals, including Sloppy Joes with Fruit Drink Pickles; and more.

  • Trisha Yearwood hosts a dinner and a live magic show for her Glam Squad.

  • Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room.

  • After a recent night out seeing Cher in concert, Trisha Yearwood has invited her friends over to continue celebrating with an 80s-themed party complete with a righteous meal, costumes, and karaoke.

  • Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch.

  • Trisha Yearwood finally has time to grow fresh veggies and she's enlisting her friends for help.

  • Trisha Yearwood invites Geoffrey Zakarian for a throwdown.

  • Trisha Yearwood gives Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed.

  • Trisha Yearwood and her sister, Beth, are preparing a travel-friendly meal derived from basic pantry staples to serve as a house-warming welcome for her niece. The menu includes: grilled yellow tomato and pepper gazpacho; instapot sausage lasagna; veggie ribbon salad with any-nut herb pesto; and jam tart with a salted butter cracker crust.

  • Trisha Yearwood invites Sarah Gavigan to her home for a Japanese-infused Southern meal.

  • After sitting down for an interview with radio personality Delilah to promote her new album, Trisha Yearwood invites the famous host to her home to enjoy a night in with her girlfriends. Her menu features Broccoli Cheddar Mac n' Cheese.

  • Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. They have a great time catching up and chilling out with an old-fashioned menu that includes Bacon BBQ Nachos, BBQ Beef Brisket.

  • Trisha Yearwood celebrates her 20th year as the 20th female member of the Grand Ole Opry by cooking up riffs on her greatest culinary hits from the past two decades. Her menu includes Pepper Jack Cheese Straws, Twice-Cooked Smokey Maple Bacon Sweet Potatoes.

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