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Giada's main concentration on the show seems to be Italian cuisine, from the pasta mainstays like spaghetti and manicotti to the more offbeat dishes like dessert ravioli and Veal Reggiano. Her ability of cook a real variety adds a dimension to the show not always seen on other Food Network shows, Giada has made Italian, Asian, and even a few French dishes on the show. The show also deals with the topic of party planning, showcasing Giada hosting parties for her family and friends. Though definitely still a cooking show, Giada at Home aims for a more personal and casual approach. Several episodes have cameos by her husband Todd and daughter Jade, and they are often on hand to enjoy the end results of each episode. Some episodes have started to take the approach of following Giada throughout her daily routine.
A typical episode follows Giada as she prepares three dishes, usually an appetizer, a main course, and a dessert. She goes through the various steps to create the meal, often pausing to recount little personal stories involving her family and the dishes.
Throughout her many seasons, the show has gotten several Daytime Emmy nominations. Giada at Home continues to be a mainstay of Food Network's programming, and Giada herself has become one of the most recognizable stars on Food Network. The show has spawned several best selling cookbooks that contain all the recipes cooked on air. Though called Giada at Home, the show is not actually filmed at her home. The show still maintains a homespun feel throughout, and somehow lives up to its name.
- Saturday 1:00 PM et/pt on Food Network
- 1 Season, 241 Episodes
- October 18, 2008
- Drama
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/10 - Cast: Giada De Laurentiis
TV Shows
Watch Full Episodes of Giada At Home
Giada At Home Full Episode Guide
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Giada De Laurentiis makes three dishes with Italian/Asian fusion.
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Giada De Laurentiis creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside-Down Cake and a Fennel Martini made with Fennel Vodka.
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A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin. The menu features Tre Fagioli with Fregola, Open-Faced Tuna Tea Sandwiches with White Bean Spread, Lavender Chamomile Spritzer, and Milk and Honey Tea Cake.
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Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter while her sister, Eloisa, joins them to try out their family dishes including Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.
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It's a busy weeknight and you want to get a great dinner on the table fast. Giada De Laurentiis shows us how to make four pasta dishes that can all be accomplished in 15 minutes: Gemelli with Kale Pesto and Olives, Penne With Corn and Spicy Sausage, Orecchiette with Broccoli, plus Pecorino and Orzo with Cherry Tomatoes, Feta and Mint.
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Giada De Laurentiis's daughter, Jade, has invited some friends over for an afterschool lunch, so Giada is whipping up a fun kid-friendly menu with a Chicken Parmesan Sandwich, Creamy Cucumber Salad and Chocolate Fluffy Peanut Butter Sundaes.
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Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes; Broiled Porter House with Salmoriglio, Flat Iron Steak with Piquillo Pepper Pesto, Skirt Steak with Asian Bruschetta and a steak house cocktail, the Negroni Sbagliato.
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Giada De Laurentiis hosts a star-themed cocktail party. The menu includes small bites like Crispy Bacon-Wrapped Dates with Lemon Basil Crema, Crostini with Ricotta and Pink Peppercorns, and Chocolate Amaretti Cookies. The decor is star related and, of course, there's an astrologist to entertain guests.
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Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.
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It's midnight, you're starving and you feel like some good old-fashioned comfort food. Giada De Laurentiis raids her fridge and whips up some of her favorite late-night munchies, including Mortadella Bites, an Italian Monte Cristo, Pretzel-Crusted Chicken Fingers with Curry Ketchup and a Chocolate Cherry Ice Cream Float.
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It's a glamorous trip down memory lane and a taste of the beloved foods of Old Hollywood. Giada De Laurentiis is inspired by old menus archived at the Los Angeles Public Library and creates spins on dishes from the famous Villa Nova Restaurant, Chasen's and the Tick Tock Tea Room, with Veal Saltimbocca, Smoky Meaty Chili and Orange Sticky Buns.
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With a little TLC, Giada De Laurentiis shares some of her favorite chocolate Valentine's Day treats, like Brazilian-Style Truffles, Double-Chocolate Glazed Doughnuts and Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling.
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Giada puts her own spin on popular snacks for football fans, including sticky baked chicken wings with a Korean twist; a French lentil-and-hominy chili; mini twice-baked potatoes; and a roasted mushroom-and-kale pizzette.
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Giada De Laurentiis gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy, but impressive and delicious, like Pan Seared Salmon With Summer Succotash, Penne With Pork Ragout and New York Strip Steak With Red Wine Butter.
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Giada De Laurentiis makes delectable desserts that would be perfect for a fancy party. An Espresso Cake With Tuscan Liquor Buttercream and Caramel Glass, and a Walnut Rosemary Tart With Orange Chantilly Cream are sure to impress.
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Giada De Laurentiis creates a spa day menu featuring Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts. In addition, she makes a homemade facial/body scrub and spa water that are all part of a day of pampering that she has planned for her girlfriends.
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Giada De Laurentiis hosts Christmas Eve dinner to celebrate The Feast of the Seven Fishes with her Italian family. In the course of the episode, Giada explains this traditional holiday event as she prepares Tangerine and Herb Branzino, New Orleans Style Barbecued Shrimp and Crispy Oysters Rockefeller.
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Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.
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Giada hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists like Turkey Breast "Porchetta," Bacon Bourbon Brussels Sprout Skewers and Smashed Root Vegetables.
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Giada hosts a Halloween party for Jade and her friends featuring chocolate, almond and cherry brittle, peanut butter candy-filled zeppole, orange spiced apple cider and white chocolate caramel apples.
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Giada De Laurentiis creates four Italian small plates and serves them Dim Sum-style to her girlfriends. The menu features Jade's BBP, Hazelnut Brittle, Crispy Fig and Gorgonzola Ravioli and Breakfast PLTs.
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Giada's Aunt Raffy helps her whip up some family favorites, including pizza rustica, escarole pie and pizza with Buzz, a favorite of Raffy's husband.
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Giada De Laurentiis makes four quick and easy recipes that can be prepared in just minutes like Calabrian Chili Pasta, Red Snapper Open-Faced Sandwiches, Kale and Hummus Salad and Easy Bananas Foster.
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Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.
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Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
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Giada de Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.Read more at: http://www.foodnetwork.com/shows/giada-at-home/700-series/kids-in-the-kitchen.html?oc=linkback
