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Giada In Italy is an amazing food documentary series that takes Giada DiLaurentiia back to her homeland of Italy for adventures in food and culture. Her grandfather is the famous producer Dino DiLaurentiis, and her upbringing including many years in Italy. Giada stills cooks with the rustic flair that she learned from her family, and this shows allows you to see the side of Italy that Giada is in love with.

Giada takes you to all her favorite places in Italy, and each location gives you a different look at what she loves about food. Giada's cooking show is only the beginning of her influence in the food world, and she loves showing you the family recipes that made her a star.

You will see dishes that you would never see in an Italian restaurant in America, and you will learn what it is like to create food in Italy. The rustic and colloquial dishes will give you something new to cook every day, and Giada explains how each dish is created. She interviews local chefs who show you how to make authentic food, and you walk away with more information than you could imagine.

You will see sights that you will want to visit yourself, and you may pattern your own vacations after what you see on Giada In Italy.

Giada in Italy is a series that is currently running and has 4 seasons (32 episodes). The series first aired on July 19, 2015.

Where do I stream Giada in Italy online? Giada in Italy is available for streaming on Food Network, both individual episodes and full seasons. You can also watch Giada in Italy on demand at Philo, Amazon, Hulu, Vudu, Food Network, Microsoft Movies & TV, Google Play, Apple TV online.

Sunday 11:00 AM et/pt on Food Network
4 Seasons, 32 Episodes
July 19, 2015
Documentary & Biography Food
Cast: Giada De Laurentiis
Watch Episodes

Giada in Italy Full Episode Guide

  • Giada De Laurentiis hosts a family gathering on Capri to celebrate what would have been her grandfather Dino De Laurentiis' 100th birthday. She makes Aqua Pazza, Gateau di Palate, Ravioli alla Caprese and Coffee Granitas.

  • While the stunning beauty of Capri, Italy, has long inspired painters, writers and poets, the rich landscape and plentiful sea inspire chefs as well, including Giada De Laurentiis. The creativity of some of the local restaurants prompt Giada to create a dinner menu that features Zucchini Sottolio, Caprese Granita, Campanelle with Fresh Puttanesca and cozy al Forno.

  • Italy's island of Capri is known for delicious pastries and sweets, so Giada De Laurentiis samples some of the island's best and then heads to the kitchen to put a spin on her favorite flavors. She creates Limoncello and Almond Biscotti, Torta Caprese and Ricotta Gelato Toast.

  • On Capri, Giada De Laurentiis makes a beautiful picnic to celebrate la dolce vita, or the sweet life, by the water with her daughter and mother. The menu features Amalfi Lemon Chicken, Grilled Plum and Pistachio Salad, Pan-Fried Zucchini with Anchovy Vinaigrette and Grilled Shrimp with Peach Cocktail Sauce.

  • Giada De Laurentiis and her Aunt Raffy love to get together in the kitchen and create some of their favorite family recipes. In honor of Nonno Dino's upcoming 100th birthday, they create a multi-step Italian dish that was one of his favorites, a Timballo Genovese.

  • Giada's lunch menu highlights the local flavors of Capri.

  • Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared; the menu includes Italian dishes with a twist; burrata and strawberry bruschetta, grilled artichokes with bagna cauda and pappa al pomodoro.

  • Giada De Laurentiis learns the art of cannoli-making from a Southern Italian pastry maker; then she creates a unique cannoli filling with chocolate amaretto, as well as a few other desserts like Baci ice cream sandwiches and Aperol Spritz slushies.

  • Giada De Laurentiis hosts a cocktail party on a terrace near Florence's famed Duomo and creates a menu to celebrate its history in the fashion world; crab arancini; avocado white bean dip; grappa poached pears with speck.

  • Giada makes a meal inspired by her grandfather and the Florence landscape.

  • Inspired by a local chef, Giada creates a menu with a California spin.

  • Giada and her daughter, Jade, are in Florence, Italy, to immerse themselves in the culture and honor their family heritage. She prepares a hearty "first night" meal for them, including One-Pot Creamy Orzo and Open-Face Fruit Pie.