Watch Farmhouse Rules

In this cooking series, a woman living a rural lifestyle in upstate New York shares her knowledge, skills and recipes as she leads viewers through the preparation of farmhouse dishes. The series airs on the Food Network and stars Nancy Fuller, the owner of a large food distribution company.

Sundays at 12:30 pm on food network
7 Seasons, 77 Episodes
November 17, 2013
Food
5.7/10
Cast: Nancy Fuller
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Farmhouse Rules Full Episode Guide

  • A spread of light and fresh dishes for the New Year. Featuring: a "get up and go" smoothie; chicken-veggie soup with beef bone broth; salmon with maple Dijon glaze over lentils and roasted vegetable salad; and dark chocolate nut bars.

  • Nancy gets ready for a little after-holiday celebration when she puts together a big open house with brunch for all of her pals. Featuring a build-your-own Bloody Mary bar; shrimp cocktail with a twist; and a country ham breakfast casserole with hash brown cakes.

  • Nancy Fuller and her spouse, David, occupy the day snuggled up indoors with comforting classics; penne with meaty ragu; three cheese and herb garlic bread; lemon ricotta cookies; an old fashioned with rye; David gives Nancy a surprise.

  • Nancy Fuller throws a holiday celebration; crab cakes with zesty herb tartar; marinated beef tenderloin skewers with horseradish cream; ultimate cheese fondue dip center; Grammy Carl's popcorn balls; Nancy relishes in a champagne tower.

  • A canvas and cocktails class includes a dinner made by Nancy. On the menu: lemon-and-oregano chicken; orzo pilaf salad with mustard greens and dried cherries; a winter citrus tart with shortbread almond crust; and Moscow Mules.

  • A Fuller Thanksgiving at the farmhouse includes a meal of roasted and braised turkey with cognac gravy; root vegetable mash with thyme brown butter; pull-apart butter rolls with everything seasoning; pecan pie; and bourbon-cranberry cocktails.

  • Nancy puts together some brown sack lunches for her local hospice's charity motorcycle rally. Featuring: a "whole hog" hoagie with Parmesan-and-herb-dusted sweet potato chips; "big slab" chocolate-and-cherry cookie bars; and non-alcoholic apple cider sangria.

  • In the Season 7 opener, preparations are made for the yearly cupcake contest. Included: instructions for barnyard vanilla cupcakes. Also: Nancy fixes her grandchildren caramel-dipped local apples; and homemade pear and plum fruit roll-ups.

  • Nancy Fuller is throwing a summer celebration at the local Hudson music joint for all her pals. Her favorite band is performing and she's bringing all the eats: Corn Dog Bites with Strong Yellow Mustard, a Summer Shrimp Boil, Fresh Pasta Salad with Basil Vinaigrette, Butterscotch and Chocolate-Dipped Frozen Bananas with Candied Nuts and Sprinkles, and as a beverage, Boozy Bloody Mary Beer!

  • Nancy fixes a special super for a Father's Day putt-putt golf outing. Featuring: a surf-and-turf dinner of spicy lobster cakes with mango salsa and porterhouse steak. More recipes include mile-high loaded baked potatoes; and a fun twist on tiramisu.

  • Nancy whips up breakfast for dinner for her visiting grand children. Featuring: sticky cinnamon buns with cream cheese icing; sausage pancakes; sweet potato hash with fried eggs; sweet strawberry-and-banana milk.

  • An array of grilled favorites is put together for little leaguers with help from "Food Network Star" champion Eddie Jackson. Recipes include sweet and sticky barbecue beef ribs; creamed corn-bread pudding; and fried ice cream with cereal crust.

  • Nancy Fuller throws a potluck celebration. On the menu: honey-braised leg of lamb with carrots and fennel; peppery Parmesan orzo; rustic cinnamon-and-sugar hand pies with cream cheese filling. In addition: guest Kardea Brown shows how to whip up okra soup with shrimp in the Geechee tradition.

  • Nancy Fuller is honoring Mother's Day with three of her lovely daughters who are now mothers too. They reminisce in the kitchen while they cook Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler a la Mode, and a Mother's Day Spritz to toast with.

  • Nancy Fuller's daughter and grandkids came for a visit, so she's hosting a farmer's fiesta and putting together a Cuban-inspired menu in honor of her son-in-law! On the spicy menu are Arroz Con Pollo, Sweet and Spicy Baked Plantains Chips, Kicked-Up Cuban Salad, Cheese Flan, and Spicy Zucchini Mojitos.

  • Nancy Fuller is home by herself and making the most of what's in her refrigerator. She's putting together a quick, easy and yummy meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats, and as a beverage, a Sweet Vodka Sipper!

  • Nancy Fuller puts on a tea party for her granddaughters, including hats, gloves and delightful treats: Salmon Wellingtons, Broccoli Salad with Goat Cheese, and Personal Pistachio Bundt Cakes with Lemon Curd Filling. Her associate, Food Network's Lorraine Pascale, takes part in the fun by preparing Bacon Cheddar Straws, then reveals her tea expertise as they visit the local tea shop to prep their own Special Tea Party-Inspired Drink.

  • Nancy Fuller is educating her grandson, Miles, and some of his buddies on how to cook. On the menu is Foolproof Chicken Parmesan, Spaghetti and Meatballs, and Sauteed Green Beans with Creamy Lemon Dressing. As a treat, she shows them how to fix Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Smoothies.

  • Nancy Fuller is having her son John and his family over for a warm dinner of Olive and Artichoke Dip, Warm Spinach, Porky Pot Pie with Cheesy Drop Biscuits, and Butter-Roasted Turnips. Following dinner, Nancy brings out the old home videos and they all reminisce as they drink Homemade Hot Cocoa and dunk Old-Fashioned Donut Sticks.

  • Nancy Fuller prepares a party to kick off spring with her local farmer friends. Her menu includes Spring Greens Salad, Shepherd's Pie with Tater Tot Topping and Minty Spiked Vanilla Iced Tea.

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