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Unwrapped in an American television series that takes a behind the scenes view of how some of America's most beloved treats are made. It is hosted by Mark Summers on the Food Network. Each episode is filmed in a small diner. Episodes have a theme like favorite movie snacks, peanut butter snacks, and deli items. Many iconic American dishes and treats have been examined individually like chocolate, circus peanuts, and peanut butter. Some of the more unique treats include sponge candy, pickles, and protein bars.

For most, if not all of the products, viewers are taken into the factory that makes the foods like Hershey's, Jelly Bellys, and numerous cereal, chip, and frozen food factories. Since some foods have a secret ingredient or process, the episodes shows as much of the process as it is allowed.

This show has also done episodes on small time businesses like Hammond's candy. They have holiday candy episodes about candy corn, candy canes, Kwanza candies, and Valentine's Day heart candies.

Most episodes are about sweets but there are also savory episodes. For instance there is an episode about beef jerky, one about honey baked ham, and another on chicken soup.

Not only does this show go in depth about foods, it also has an episode about toys that are made to put in fast food meals for children, and one about sparkling cider.

This show has been on for nine seasons since 2001. To date there are 308 episodes all based on unique foods.

Unwrapped is a Documentary & Biography series that is currently running and has 22 seasons (313 episodes). The series first aired on May 4, 2002. It has mostly positive reviews from critics and viewers, who have given it an IMDb score of 8.0.

Unwrapped is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Unwrapped on demand at Food Network Amazon, Hulu, FuboTV, Food Network online.

Mondays at 08:30 pm on Food Network
22 Seasons, 313 Episodes
May 4, 2002
Documentary & Biography
8.0/10
Cast: Marc Summers
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Unwrapped Full Episode Guide

  • First, witness the clash of two titanic flavors with Doritos Collisions chips. Next, how do cream and milk come together to create the essential coffee complement? The Sassy Cow Creamery shows how they produce Half & Half.

  • First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered.

  • We can't keep our hands out of the cookie jar on today's Unwrapped.

  • First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack. And what kind of company produces elbows and hair?

  • First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant!

  • First, chocolate, caramel and nougat form a candy bar that's out of this world in Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas.

  • First, Swiss Colony makes a hat that's too tiny to wear, but it's the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake.

  • First, one company makes chicken nuggets a little wild, then check out a Swiss Colony treat that's as much fun as a barrel of monkeys. Also, polar bear paws are huge, especially at See's Candies! They make 89,000 pounds of them every year.

  • First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills 500 fiery bottles every minute!

  • First up, follow us to Blue Bunny, where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist.

  • Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes more than 65,000 loaves of bread every day to keep America satisfied with stuffing.

  • First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouthwatering sauce, then head over to B&G Foods, where they're baking up thousands of pounds of beans using brick ovens!

  • Follow the rainbow to your favorite colorful creations!

  • Welcome to the world of wild candy! Go crazy with Nerds Ropes and more.

  • Today, we're going back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers.

  • Movie snacks.

  • Companies that are putting a new twist on chocolate desserts.

  • Brunch favorites.

  • Host Marc Summers takes a look at some foods that make you feel good. Included: Popeye's fried chicken, Hershey's chocolate and Celestial Seasonigs Sleepy Time Tea.

  • Host Marc Summers takes a look at all this citrus. Included in this episode, Lemonheads, ReaLemon Juice and Dreyer's frozen lime bars.

  • Host Marc Summers take a look at all things crunchy. Included in this episode is a trip to the Nestle factory, Fisher's Nuts, Marie Callendar's croutons and Pop Chips.

  • Host Marc Summers takes a look at all kinds of food in tubes! Check out Nestle Push Ups, Columbus Salami, a crazy concoction called Monster Goo and finally Betty Crocker's Icing in a Tube!

  • Host Marc Summers looks at all kinds of food containers. Included in this episode: PEZ dispensers, Danimals yogurt, pancake batter in a can and pizza served in a cone.

  • Host Marc Summers takes a look at all things deli related. Included in this episode: the Muffeletta, Mt. Olive Pickles, kettle chips and special sandwich breads.