Watch The Great Food Truck Race

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In this cooking competition series, teams travel around the country in their food trucks, facing off in challenges to see who can create the recipes that earn the most money from customers on the street. The ultimate winners in each season win a big cash prize and, in later season, a new food truck. The series debuted in 2010 and airs on the Food Network.

The Great Food Truck Race is a series that is currently running and has 12 seasons (75 episodes). The series first aired on August 15, 2010.

The Great Food Truck Race is available for streaming on the website, both individual episodes and full seasons. You can also watch The Great Food Truck Race on demand atAmazon Prime, Philo, Amazon, Hulu, Vudu, FuboTV, Microsoft Movies & TV, Google Play, iTunes, Food Network online.

Sundays at 10:00 pm et/pt on Food Network
12 Seasons, 75 Episodes
August 15, 2010
Cast: Tyler Florence
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The Great Food Truck Race Full Episode Guide

  • In the season finale, the final two food truck teams return to the competition's starting point for an ultimate face-off in the City of Angels. Tyler Florence brings the trucks to an upscale winery, and they're forced to pull out all the stops, knowing that one team will have to close its doors forever and one will walk away with the grand prize of $50,000.

  • In Santa Barbara, Calif., Tyler Florence puts the final three food truck teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados. Team morale is tested when they're challenged to one-up each other's avocado dishes, and one team's family makes a surprise visit. The final two teams are revealed.

  • Tyler Florence meets up with the four remaining food trucks in Las Vegas, and Sin City proves to be the toughest sell yet. The teams have to get creative on the casino floor when they spin the "protein roulette" wheel, and they put their service skills to the test for an in-suite dining challenge on the strip.

  • Things are getting hot in Palm Springs, Calif., where the food truck teams have to conquer the extreme heat as well as their fears to tackle an unprecedented aerial challenge from Tyler Florence. A mystery ingredient enhances all the teams' dishes, and the locals show the trucks big love. After two days of selling, however, one food truck will have to shut its doors forever.

  • The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the rest of the competition.

  • The seven teams have to make luxe versions of traditional food truck fare.

  • Tyler Florence meets the final two teams at a bustling farmers market in Newport, RI, where they face big crowds and winter weather. One team will win a prize of $50,000, and one team will go home with coal in their stockings.

  • Tyler Florence challenges the three food truck teams to tree decorating and tubing down a mountain for the prize of choosing their protein for the day. Then, the teams race for sales at a Killington, Vermont, ski resort before heading to Rutland, where they vie to win and move on to the next round.

  • In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges. Then, a surprising peppermint challenge puts the teams to the test.

  • Five aspiring food truck teams kick off the season in snowy Wolfeboro, New Hampshire. Tyler Florence challenges the contestants with naughty and nice holiday ingredients, and they compete for sales while battling the elements in a winter wonderland.