Man, Fire, Food

Watch Man, Fire, Food

  • 2012
  • 10 Seasons
  • 6.4  (111)

Man, Fire, Food was a popular cooking show that aired on the Cooking Channel in 2012. The show was hosted by the charming and talented chef Roger Mooking, who traveled across the United States to explore the art of cooking with fire. Roger was joined on his travels by two other fire-cooking experts, Keith Schmidt and Tink Pinkard.

Throughout the show, the three chefs visited various locations around the country to learn about different cooking techniques and styles that involve fire. Whether it was cooking barbecue in the heart of Texas or roasting whole animals on spits in California, the chefs were always eager to explore new culinary traditions and push the boundaries of what was possible.

Each episode of Man, Fire, Food focused on a specific cooking style or theme, such as smoking meat or grilling seafood. The chefs would meet with local experts and food enthusiasts to learn about the history behind each dish and to pick up tips on how to cook the perfect meal.

One of the highlights of the show was the emphasis on using fresh, locally-sourced ingredients. The chefs visited farmers markets and small-scale producers to pick up the best ingredients for their meals. They also showcased unique ingredients like wild game and unusual cuts of meat, helping viewers to expand their culinary horizons.

Another standout feature of Man, Fire, Food was the stunning cinematography. The show was filmed in high definition, and viewers were treated to beautiful shots of landscapes, ingredients, and cooking processes. The production value of the show was exceptional, and it truly felt like a feast for the eyes as well as the stomach.

Throughout the series, viewers were treated to a range of mouth-watering recipes that they could try out at home. From smoked pork shoulder to grilled oysters, the chefs covered a wide range of dishes that represented different regions and cultures. The show was a celebration of the diversity of American cuisine and the power of fire to transform ingredients into delicious, unforgettable meals.

One of the things that made Man, Fire, Food so engaging was the chemistry between the three hosts. Roger, Keith, and Tink had a natural rapport that made it feel like you were watching three friends on a culinary adventure. Their enthusiasm for cooking and learning was infectious, and it was hard not to get caught up in their excitement.

In conclusion, Man, Fire, Food was a captivating cooking show that combined stunning visuals with a celebration of American culinary tradition. The show was hosted by three passionate chefs who shared their love of fire-cooking with viewers across the country. With its focus on fresh ingredients, unique recipes, and beautiful cinematography, Man, Fire, Food was a must-watch for anyone who loves good food and great entertainment.

Man, Fire, Food is a series that is currently running and has 10 seasons (122 episodes). The series first aired on September 18, 2012.

Man, Fire, Food
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Red-Hot Roasts
6. Red-Hot Roasts
July 1, 2020
Roger Mooking visits two caterers in the South specializing in live-fire cookouts. In Chattanooga, he helps an Argentine grillmaster char steak empanadas and slow-cook beef short ribs.
BBQ for Breakfast
5. BBQ for Breakfast
June 24, 2020
Roger visits two Texas pitmasters adding barbecue to pancakes and tacos.
Hawaiian Heat and Texas Meat
4. Hawaiian Heat and Texas Meat
June 17, 2020
Roger Mooking heads to the Aloha State, where Chef Lee Anne Wong fires up a custom-made stainless steel unit with local kiawe wood and prepares a tropical feast of beer-can chicken, slow-roasted fruits and vegetables and fresh mahi-mahi fillets wrapped in banana leaves. In Bellaire, Texas, Roger steps into the smoke at Blood Bros. BBQ, where brothers Robin and Terry Wong and their childhood friend Quy Hoang cook up classic Texas 'cue mixed with global flavors. Roger and Quy season and smoke brisket flaps and then cube, sauce and slow-cook the meat for addictive Brisket Burnt Ends. They stuff the delectable nuggets inside soft bao buns with strips of cucumber, scallions and pickled jicama. Smoked St. Louis-style pork ribs are slathered with a sweet-and-spicy Thai peanut butter glaze and finished with a sprinkling of hot chilies.
Taste of Texas
3. Taste of Texas
June 3, 2020
Roger Mooking visits two food trucks in Texas serving up ethnic eats. He meets up with a pitmaster known for combining authentic Texas-style barbecue with Mexican dishes.
Florida Heat
2. Florida Heat
May 27, 2020
Roger loads a Peruvian-style pit and hits a Fort Lauderdale barbecue joint.
Southern Sizzle and Smoke
1. Southern Sizzle and Smoke
May 20, 2020
Roger cooks with veterans in GA and helps smoke 250 pounds of pork in AL.
Where to Watch Man, Fire, Food
Man, Fire, Food is available for streaming on the Cooking Channel website, both individual episodes and full seasons. You can also watch Man, Fire, Food on demand at Amazon Prime, Philo, Amazon, Vudu, FuboTV, Google Play, Apple TV and Destination America.
  • Premiere Date
    September 18, 2012
  • IMDB Rating
    6.4  (111)