Watch Rev Run's Sunday Suppers
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- Sunday 10:00 PM et/pt on Cooking Channel
- 3 Seasons, 34 Episodes
- June 8, 2014
- Food, Reality
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/10 - Cast: Joseph Simmons, Justine Simmons
Watch Full Episodes of Rev Run's Sunday Suppers
Rev Run's Sunday Suppers Full Episode Guide
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Justine's craving classic comfort foods, so the Sunday supper menu includes fried chicken, smoky green beans and creamy cheddar cheese grits. The family reminisces about the past and looks to the future.
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Justine and her sister Chelle make braised oxtail with warm spoon rolls.
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Russy joins Rev and Justine to make a meal inspired by luxury room service.
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With the house to themselves, Rev and Justine recreate a romantic meal from their early days of dating. They dine on cracked crab, rich garlic noodles and gourmet banana ice cream and fudge sauce.
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Favorite bowling alley snacks receive a healthy twist. Included: Classic buffalo flavors and Asian-inspired teriyaki sauce are used when Rev and his son make wings two ways. The menu also features flavorful turkey kielbasa dogs topped with red-onion sauce; and oven-roasted sweet potato fries with garlic aioli.
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A healthy meal is prepared, including glazed salmon with a refreshing mango salsa; Parmesan-roasted broccoli; naturally sweet baked apples with homemade honey Greek yogurt.
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Rev, Michael and Perry get serious with a grill and fry challenge.
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Justine turns Sunday supper into an at-home Hawaiian luau with green papaya salad and Rev's favorite banana leaf steamed pork. No luau is complete without dessert, so Justine finishes it off with a tropical banana-guava pie.
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The family creates a classic Caribbean meal in honor of Justine's father. Island dishes include beef patties, fiery Jamaican jerk chicken and Gramps's famous rice and peas.
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Inspired by a trip to Mexico City, Justine recreates Mexican street food.
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The family prepares a gourmet Italian supper with tiramisu for dessert.
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Rev and Justine create a Japanese bounty for their daughter Miley, including miso soup, chicken teriyaki and a salad with carrot-ginger dressing. They then create restaurant-worthy maki sushi rolls for the whole family.
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Justine re-creates a traditional English high tea.
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Thanksgiving becomes a friendly competition this year between Rev Run and his wife, Justine. They both prepare their own menus with two amazing turkeys and delicious sides. Whose food will the family choose?
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Family friends DJ Rukus and Mel Debarge are invited for dinner and a classic steakhouse meal is on the menu.
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Rev's daughter Miley is thrilled to have her Grandparents come to Sunday Supper.
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Rev goes on a health kick; Justine serves baked chicken parmesan; Rev whips up a fruit and nut salad with homemade French dressing.
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Rev has been working hard and is ready to relax, so he invites his longtime friend and manager, Michael Lehman over for dinner. Rev wants to try out Twice Baked Grilled Potatoes and Steak Kabobs on his new grill, but when Michael arrives with fun recipes of his own, like Soda Can Chicken and Grilled Banana Splits for dessert, a resistant Rev wonders whose grill it was in the first place!
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Rev is ready to break in his brand new bowling alley with his longtime friend, Perry, but first they need a snack! Rev and the family strike at the opportunity to put an upscale spin on some old-school bowling alley favorites.
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Sunday Suppers are a tradition in the Simmons household and Rev is excited to pass down a special recipe from his childhood, his mother's savory Shrimp and Rice, to his daughter. To complete the meal, Justine serves up a side of her Cheddar and Chive Biscuits and a Chocolate Fondue dessert that would have made Momma Evelyn proud.
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Justine's sister, Aunt Chelle, surprises the family with some fresh recipes
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It's Justine's birthday, and Rev is ready to celebrate his queen.
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Justine shows her artistry in the kitchen as she jazzes up a classic recipe along with Sweet Potato Cornbread and Uncle Danny's favorite German Chocolate Cake for dessert. It's a jazzy Sunday Supper inspired by family.
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After years of eating Chinese take-out, Rev decides that it's time show the family how to make a few of their favorites at home.
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Rev's son Diggy is always gone, but if there is one thing that keeps him coming home it's his craving for his favorite comfort food, Chicken Bolognese.
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Enjoy the holidays with the Simmons family as they invite viewers inside their home to celebrate a week full of food, family and tradition.
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Rev decides to bake up his first pie! But in order to do it right, he pays a little visit to his local pizzeria for some tips.
