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In this cooking series, host Alton Browns revisits many favorite recipes from his Good Eats series, giving them an update and a new look for 2018. The series airs on the Cooking Channel cable network. Good Eats: Reloaded is a Food series that is currently running and has 2 seasons (26 episodes). The series first aired on October 15, 2018. It has mostly positive reviews from critics and viewers, who have given it an IMDb score of 8.8.

Good Eats: Reloaded is available for streaming on the Cooking Channel website, both individual episodes and full seasons. You can also watch Good Eats: Reloaded on demand at Philo, Amazon, Hulu, FuboTV, Microsoft Movies & TV, Google Play, iTunes online.

Monday 9:00 PM et/pt on Cooking Channel
2 Seasons, 26 Episodes
October 15, 2018
Food
8.8/10
Cast: Alton Brown
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Good Eats: Reloaded Full Episode Guide

  • Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.

  • Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

  • Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

  • Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

  • Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

  • Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

  • Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

  • Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

  • Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

  • Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.

  • A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

  • Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

  • Alton Brown presents a brand-new broth and his take on the Vietnamese classic, pho.

  • Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

  • Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

  • Alton Brown reloads his classic cocoa powder show with three updated dishes, including a twist on brownies, an introduction to black cardamom, and a scientific road race.

  • Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

  • Alton Brown has a surprising new cheeseburger procedure and brings back the "lost" ground meat dish the food censors nixed back in '99.

  • A jolly old elf in red demands that Alton Brown makes gluten-free Christmas cookies. The resulting cookies are even better than the originals.

  • Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

  • Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

  • Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

  • Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

  • Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

  • Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.