Watch Man's Greatest Food

Roger Mooking leads a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering Top Fifteen shows. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Cooking Channel
1 Season, 33 Episodes
October 11, 2017
Food, Reality
Cast: Roger Mooking
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Man's Greatest Food Full Episode Guide

  • Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.

  • Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

  • Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

  • Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands. He joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.

  • Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.

  • Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.

  • Roger Mooking crosses America to count down 15 of the very best smoked foods.

  • Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.

  • The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

  • Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.

  • Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.

  • Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.

  • Roger scours the U.S. for the 15 best tacos.

  • Roger searches the country for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies.

  • Roger steps into the kitchen with flame-loving chefs to learn the secrets for making the best grilled foods in the country.

  • Roger sets out to discover the most decadent, XXL-sized dishes from omelets and steaks to sandwiches and seafood platters.

  • Roger joins chefs across the country to learn their secrets for putting together the best surf-and-turf dishes in America.

  • From fish tacos and porchetta sandwiches to shrimp po' boys and turtle sundaes, Roger Mooking is featuring the 12 best dishes from American food trucks. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs' top secrets for creating these amazing meals.

  • Roger learns all there is to know about swine from pork-loving chefs as he features the country's 12 tastiest bacon dishes.

  • Roger is enjoying the most important meal of the day while checking out the 12 greatest breakfast dishes being served in American restaurants.

  • Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He'll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.

  • From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

  • Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

  • Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

  • Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

  • Roger Mooking showcases 12 beef dishes in restaurants across the United States.

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