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Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Delicious Miss Brown is a series that is currently running and has 4 seasons (45 episodes). The series first aired on July 28, 2019.

Where do I stream Delicious Miss Brown online? Delicious Miss Brown is available for streaming on Food Network, both individual episodes and full seasons. You can also watch Delicious Miss Brown on demand at Philo, Amazon, Hulu, Vudu, FuboTV, Google Play, Apple TV, Food Network online.

Sunday 11:30 AM et/pt on Food Network
4 Seasons, 45 Episodes
July 28, 2019
Food
8.2/10
Cast: Kardea Brown
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Delicious Miss Brown Full Episode Guide

  • Kardea Brown makes some comfort classics for her friends, including maple BBQ chicken and sweet potato waffles with fried green tomatoes; for dessert, Kardea bakes espresso brownies with a mocha ganache that will keep the party warm and cozy.

  • Kardea Brown invites her best girlfriends over to enjoy a chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon; Super Decadent Mac and Cheese in a cream garlic sauce and Cherry Jam Devil's Food Cake for dessert.

  • Kardea Brown invites her brothers and their kids over for the big game. The tailgating menu includes Surf and Turf Cheesesteaks, grilled Bratwursts with Caramelized Onions on Pretzel Buns and a Grilled S'mores Skillet for dessert.

  • Kardea Brown makes a fancy light lunch for her friend Nancy Fuller. The menu includes an assortment of Southern Tea Sandwiches, a Lowcountry Charcuterie Board featuring Buffalo Blue Pimiento Cheese and Key Lime Pie Tartlets.

  • Kardea Brown is celebrating her momma Pat's big day with her mom's favorite Tex-Mex meal, and Aunt TC joins her in the kitchen to help! The stars of this birthday menu are Carne Asada Chimichangas, deep-fried burritos stuffed with braised short ribs and cheese sauce. On the side, Kardea has Spicy Rice, and the birthday girl is getting an extra special cake to celebrate -- Brown Butter Cake with a Mexican Hot Chocolate Ganache.

  • Kardea Bown cooks up her cousin's favorite restaurant meal, all for under $30. On the menu is a starter of sea island beer steamed mussels and a main course of penne with sausage and greens. For dessert, there are homemade molten chocolate cakes.

  • Kardea Brown gets her sisters together for a super Southern and special dinner. The scrumptious menu includes Fried Pork Chops with Homemade Table Gravy, Sauteed Yellow Squash and Zucchini, and Rainbow Rice Pilaf. For dessert, Kardea bakes up a treat that all the sisters love -- Red Velvet Sheet Cake!

  • Kardea Brown invites her fast-food loving friend over for homemade versions with a lighter touch. The menu includes a Double Patty Veggie Burger with a special sauce that goes perfectly with Oven-Baked Onion Rings and Baked Apple Hand Pies for dessert.

  • Kardea Brown is whipping up a New Orleans-inspired brunch for her mom. She makes a Cheesy Creole Breakfast Skillet with a colorful Mardi Gras Salad on the side, and she fries up scrumptious New Orleans Beignets with Raspberry Syrup.

  • Kardea Brown is celebrating the holiday season with her closest family and a traditional Sea Island menu. The stars of the table are Maple-Glazed Cornish Hens, and for sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey. For dessert, Kardea turns to a Gullah classic, Sweet Potato Pone.

  • Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers. First up is Chicken Pot Pie, and she makes plenty of Cheesy Country Ham Grit Balls with Spicy Mayo and some Pan-Roasted Sage and Butternut Squash.

  • Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.

  • Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms, Roasted Broccoli Salad and Sweet Potato Cheesecake.

  • Social media maven Kardea Brown is taking food pictures worth a thousand bites! To start off, she makes a Steakhouse Burger with frizzled onion, thick-cut bacon and blue cheese dressing, and she serves it with Crispy Home Fries topped with a pimiento aioli. Then she arranges Roasted Fennel with Apple Cider Reduction and saves the best for last, Bananas Foster Upside-Down Cake.

  • Kardea Brown invites her sweetest friends over for a dessert party! The star of the dessert table is a beautiful Dressed-Up Carrot Cake made extra special with apples, raisins, pineapple and a caramel drizzle. Kardea adds her Ultimate Chocolate Chip Cookies, Chocolate-Topped Pralines and Homemade Buttery Fingers to make it the sweetest party of all time.

  • Kardea Brown's friend from New York City is visiting; Kardea is whipping up seafood pizza with local shrimp, Charleston tea and Big Apple crumb cheesecake.

  • Kardea Brown is cooking up the perfect Lowcountry meal for her new Southern table: Fried Chicken with hot honey sauce, Hoppin' John and Sauteed Green Beans with Garlic and Pepper. For dessert, she makes Apple Raspberry Cobbler with a Biscuit Top.

  • Kardea Brown invites friends over for an afternoon Lowcountry cookout; on the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and grilled potatoes tossed with EVOO and chives; for something sweet, Kardea whips up a berry dump cake.

  • Kardea Brown and her nieces are out on the farm to pick blueberries for brunch; Kardea whips up fluffy blueberry ricotta pancakes with blueberry-honey sauce, cheesy baked eggs with potatoes and mustard greens and a honey orangeade.

  • Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by; her menu includes a seafood salad roll with Charleston shrimp and blue crab, homemade seasoned chips and Creekside custard cups.

  • Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends; she grills jerk chicken and pineapple skewers along with sweet and savory grilled corn and makes sweet heat baked beans and frozen spiked mojito pops.