Watch Barefoot Contessa: Back to Basics

This Emmy Award-winning show, hosted by author Ina Garten, shares recipes and the preparation of delicious meals for a variety of occasions. Meals include simple, impromptu dishes to multiple-course creations for parties. Each show is filmed at Ina's home and kitchen, allowing each episode to focus on the entire cooking process, from picking garden-grown ingredients to serving and enjoying several courses for guests.

Food Network
16 Seasons, 169 Episodes
October 18, 2008
Food, How To
6.2/10
Cast: Ina Garten
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Barefoot Contessa: Back to Basics Full Episode Guide

  • Ina Garten gets a cooking masterclass with chefs Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make a Roasted Carrot Tart, Crepes and Chocolate Sauce and Fettucine with Buffalo Butter and Parmigiano Reggiano.

  • Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She uses rosemary, oregano and mint in her Pork Souvlaki and basil plus parsley in Parmesan Pesto Zucchini Sticks.

  • Ina Garten shares her advice for grilling and barbecuing like a pro. She lets the hot coals work their magic on Tuscan Grilled Cornish Hens, and Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

  • Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She makes a French Fig Tart, Spinach in Puff Pastry, Warm Goat Cheese in Phyllo and more.

  • Ina Garten shares pro tips for perfect portable eats. Her favorites include Lemon Poppy Seed Cake, a Tomato Mozzarella Pan Bagnat sandwich and Fresh Blueberry Rhubarb Jam for gifts.

  • Ina Garten covers all the bases when it comes to Tex-Mex entertaining starting with a light Tres Leches Cake with Berries, crowd-pleasing Pork Posole, Fiesta Corn and Avocado Salad and frosty Jalapeno Margaritas.

  • Ina Garten is sharing all her seafood secrets and pro tips, starting with her Cioppino recipe. She also makes Bay Scallops Ceviche, Salmon and Melting Cherry Tomatoes and a classic with the volume turned up, Warm Lobster Rolls.

  • It's all about farm-to-table cooking for Ina Garten's spring feast of dinner, side dish, salad and dessert. She makes Rosemary Rack of Lamb with Easy Tzatziki, Parmesan Roasted Zucchini, Tuscan Tomato and Bread Salad and more.

  • Ina hosts an incredible Mary Poppins reunion for her friends who produced, directed and acted in the new movie.

  • Ina shakes up the classics by sharing a fresh look at a variety of side dishes to go along with her foolproof English rib roast from Orange Braised Carrots and Parsnips to Shaved Brussels Sprouts with Pancetta.

  • Ina Garten shares her recipe for pulling off a perfect cocktail party. Her spread includes five incredible appetizers, including Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares.

  • Ina sets her sights on beef and shares tips for preparing it roasted, ground, sliced, sauteed and seared including the perfect steak, delicious Individual Meatloaves and a Roast Beef Hash with Eggs.

  • Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned! From Celery Root and Apple Puree to Parmesan Mashed Potatoes, there's something for everyone.

  • Ina makes Thanksgiving easy by sharing pro tips for pulling off the ultimate make-ahead feast that includes Perfect Roast Turkey, gravy and a variety of fabulous sides.

  • Ina Garten is sharing her tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is an easy and delicious summer lunch.

  • Ina shares recipes that use her favorite good ingredients including chocolate, maple syrup, lemon, mustard and salt.

  • Ina mixes fancy and casual fare by elevating Potato and Celery Root Puree, preparing an elegant Roast Filet of Beef and adding a little fizz to dessert.

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