Watch Barefoot Contessa: Back to Basics

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This Emmy Award-winning show, hosted by author Ina Garten, shares recipes and the preparation of delicious meals for a variety of occasions. Meals include simple, impromptu dishes to multiple-course creations for parties. Each show is filmed at Ina's home and kitchen, allowing each episode to focus on the entire cooking process, from picking garden-grown ingredients to serving and enjoying several courses for guests.

Food Network
26 Seasons, 188 Episodes
October 18, 2008
Food, How To
Cast: Ina Garten
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Barefoot Contessa: Back to Basics Full Episode Guide

  • Ina Garten is sharing all her seafood secrets and pro tips, starting with her Cioppino recipe. She also makes Bay Scallops Ceviche, Salmon and Melting Cherry Tomatoes and a classic with the volume turned up, Warm Lobster Rolls.

  • Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town. Beautiful heirloom tomatoes speak for themselves in Ina's Tomatoes and Burrata with Garlic Toast.

  • Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs. Then, she combines two winners in Caesar-Roasted Swordfish and makes an amazing party dessert, Vanilla Brioche Bread Pudding.

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