Watch Valerie's Home Cooking

Valerie Bertinelli, who is best known for her television roles in One Day at a Time and Hot in Cleveland , now has her own cooking show on the Food Network. The two-time Golden Globe winner prepares special dishes for family and friends on Valerie's Home Cooking, which has been on the air since August of 2015. No stranger to the world of cooking, the actress has published several food conscious books like "One Dish at a Time", which contains scrumptious recipes she remembers from her Italian-American childhood. Her recipes promote healthy food choices with hearty good taste and her books have landed on the New York Times bestseller list.

This Food Network original show features Valerie cooking for members of her family and friends, especially her husband, Tom Vitale, who appears in several episodes. Popular guest stars also stop in to cook with Valerie and sample her favorite recipes. Betty White and Jane Leeves have been on the program, with former co-star Mackenzie Phillips making a recent appearance. On that episode they prepared a post New Year's lunch plate consisting of grilled chicken salad with apples and grapes. Food Network is hoping this show will be as popular as other successful Bertinelli ventures.

Saturday 12:00 PM ET on food network
9 Seasons, 107 Episodes
August 8, 2015
7.3/10
Cast: Valerie Bertinelli, Tom Vitale
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Valerie's Home Cooking Full Episode Guide

  • Valerie Bertinelli loves a competitive game night at home, and this time she is going all out by matching her menu to the games for her husband, Tom, and their friends. She makes red and black checkerboard cookies.

  • Melissa Peterman enlists Valerie's help in preparing a feast for her husband's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia, and Misticanza Salad with homemade dressing.

  • Valerie Bertinelli celebrates Taco Tuesday with her own taco-centric spread.

  • Valerie Bertinelli welcomes the warm weather with a backyard beach party.

  • Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way.

  • Valerie Bertinelli rewards her hardworking crew with special treats.

  • Valerie celebrates her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes cedar plank salmon with grilled cherry tomatoes, and brown butter sautéed spinach with lemon and mini crab cakes.

  • Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her comfort foods in advance.

  • Valerie Bertinelli is always looking for the latest and greatest ways to prepare grilled chicken. She's sharing her latest tricks for picture-perfect birds with recipes like Chicken Fried Rice, Marinated Grilled Chicken Breast with Arugula.

  • Valerie celebrates spring by creating a feast, joined by her guest, cookbook author, Katie Lee. Recipes include: golden raspberry goat cheese crostini; honey roasted rainbow carrots; purple and green kale salad with lemon-anchovy vinaigrette; and purple garlic clove chicken thighs.

  • Valerie celebrates her connection to her grandmother by preparing favorite dishes from childhood with a dash of her own personal style.

  • Valerie prepares a meal for an outdoor screening of one of her favorite classic films, the 1937 version of "A Star Is Born"; the menu includes brisket sliders with white barbecue sauce, horseradish potato salad, and crunchy Manchego fig straws.

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