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Valerie Bertinelli, who is best known for her television roles in One Day at a Time and Hot in Cleveland , now has her own cooking show on the Food Network. The two-time Golden Globe winner prepares special dishes for family and friends on Valerie's Home Cooking, which has been on the air since August of 2015. No stranger to the world of cooking, the actress has published several food conscious books like "One Dish at a Time", which contains scrumptious recipes she remembers from her Italian-American childhood. Her recipes promote healthy food choices with hearty good taste and her books have landed on the New York Times bestseller list.

This Food Network original show features Valerie cooking for members of her family and friends, especially her husband, Tom Vitale, who appears in several episodes. Popular guest stars also stop in to cook with Valerie and sample her favorite recipes. Betty White and Jane Leeves have been on the program, with former co-star Mackenzie Phillips making a recent appearance. On that episode they prepared a post New Year's lunch plate consisting of grilled chicken salad with apples and grapes. Food Network is hoping this show will be as popular as other successful Bertinelli ventures.

Saturday 12:00 PM ET on food network
1 Season, 122 Episodes
August 8, 2015
Cast: Valerie Bertinelli, Tom Vitale
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Valerie's Home Cooking Full Episode Guide

  • Valerie Bertinelli is catching up with two of her all-time favorites from Kids Baking Championship, Nyah and Matthew. They already know how to bake, so Valerie is treating them to a kid-friendly savory meal that should be a cinch for them to conquer.

  • To celebrate Valentine's Day, Valerie Bertinelli has put together a heart-y meal with a hidden motive: providing her dearest friends with heart-healthy sweets and treats. Red wine and 70-percent dark chocolate are considered heart-healthy foods, and Valerie, her husband Tom, Jet and Ali Tila and Duff and Johnna Goldman are ready to eat their hearts healthy!

  • Valerie Bertinelli loves everything about football season, especially the halftime feast. This year's big game features new takes on old favorites, and Valerie is joined by actor Angela Kinsey, her husband, Josh Snyder and food writers Jo Stougaard and Jenn Harris. Just like a big game, there are two competing champion recipes for wings, but only one will take home the trophy for the best wings of the season.

  • Valerie Bertinelli is preparing a welcome home meal to deliver to her best friend Suzanne's son and his wife, who are returning from their honeymoon.

  • On Sundays, Valerie Bertinelli loves to make a big pot of her Nonnie's favorite marinara sauce and repurpose it all week in modern interpretations of her Nonnie's most-memorable weeknight meals. She invites fellow Italian food lover and chef Antonia Lofaso to join her as she makes Lazy Lasagna, Spicy Penne a la Vodka, Eggs in Purgatory "Shakshuka-Style" and Meatball Sub Sandwiches.

  • Valerie Bertinelli brings a taste of home to her friend, Minnesota native Melissa Peterman, tempting her with the best Midwest bounty.

  • Valerie Bertinelli's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie creates low-carb twists on familiar recipes for Jo to kick off the new year.

  • Valerie Bertinelli and her husband, Tom, were married on New Year's Day, and this year they're celebrating their anniversary with a variety of lucky New Year's foods for an extra jolt of good luck for the coming year.

  • Valerie Bertinelli is inspired to do some holiday entertaining, and to celebrate the completion of her backyard tiki bar, she's hosting a retro cocktail party complete with tiki torches, Polynesian-inspired bites and plenty of tinsel. She invites old pals from the Hot in Cleveland crew to join the party.

  • Valerie Bertinelli and her friend, Suzanne, have always shared the bond of being mothers of sons, but now they have an opportunity to join the mother-daughter club. Valerie prepares a meal for Suzanne and her daughter-in-law, Wolf's girlfriend and all their Fab Five friends and their daughters as they gather for an old-fashioned mother-daughter celebration.

  • In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend.

  • Valerie puts a Southern California twist on her Thanksgiving meal.

  • Valerie invites her friend, a mom of three boys, to learn how easy it can be make a midweek dinner.

  • Valerie Bertinelli is making dinner for her friend, David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress.

  • Valerie Bertinelli loves a competitive game night at home, and this time she is going all out by matching her menu to the games for her husband, Tom, and their friends. She makes red and black checkerboard cookies.

  • Melissa Peterman enlists Valerie's help in preparing a feast for her husband's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia, and Misticanza Salad with homemade dressing.

  • Valerie Bertinelli celebrates Taco Tuesday with her own taco-centric spread.

  • Valerie Bertinelli welcomes the warm weather with a backyard beach party.

  • Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way.

  • Valerie Bertinelli rewards her hardworking crew with special treats.

  • Valerie celebrates her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes cedar plank salmon with grilled cherry tomatoes, and brown butter sautéed spinach with lemon and mini crab cakes.

  • Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her comfort foods in advance.

  • Valerie Bertinelli is always looking for the latest and greatest ways to prepare grilled chicken. She's sharing her latest tricks for picture-perfect birds with recipes like Chicken Fried Rice, Marinated Grilled Chicken Breast with Arugula.

  • Valerie celebrates spring by creating a feast, joined by her guest, cookbook author, Katie Lee. Recipes include: golden raspberry goat cheese crostini; honey roasted rainbow carrots; purple and green kale salad with lemon-anchovy vinaigrette; and purple garlic clove chicken thighs.

  • Valerie celebrates her connection to her grandmother by preparing favorite dishes from childhood with a dash of her own personal style.

Most Popular Valerie's Home Cooking Episodes

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