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Valerie Bertinelli, who is best known for her television roles in One Day at a Time and Hot in Cleveland , now has her own cooking show on the Food Network. The two-time Golden Globe winner prepares special dishes for family and friends on Valerie's Home Cooking, which has been on the air since August of 2015. No stranger to the world of cooking, the actress has published several food conscious books like "One Dish at a Time", which contains scrumptious recipes she remembers from her Italian-American childhood. Her recipes promote healthy food choices with hearty good taste and her books have landed on the New York Times bestseller list.

This Food Network original show features Valerie cooking for members of her family and friends, especially her husband, Tom Vitale, who appears in several episodes. Popular guest stars also stop in to cook with Valerie and sample her favorite recipes. Betty White and Jane Leeves have been on the program, with former co-star Mackenzie Phillips making a recent appearance. On that episode they prepared a post New Year's lunch plate consisting of grilled chicken salad with apples and grapes. Food Network is hoping this show will be as popular as other successful Bertinelli ventures.

Valerie's Home Cooking is a series that is currently running and has 11 seasons (133 episodes). The series first aired on August 8, 2015.

Valerie's Home Cooking is available for streaming on the website, both individual episodes and full seasons. You can also watch Valerie's Home Cooking on demand atPhilo, Amazon, Vudu, FuboTV, Google Play, iTunes, Food Network online.

Sundays at 11:30 on food network
11 Seasons, 133 Episodes
August 8, 2015
7.1/10
Cast: Valerie Bertinelli As Herself
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Valerie's Home Cooking Full Episode Guide

  • Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!

  • Valerie Bertinelli loves the unique flavors of New Orleans, so she's inviting Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy. Valerie makes Green Tomato Benedict and Easy Cajun Hollandaise along with Olive Salad, and she and Faith sip Hurricane Mimosas. Valerie also prepares Bananas Foster for a sweet finish.

  • Valerie Bertinelli is celebrating America's birthday with friends and a sparkling menu that's sure to pop! She makes Mini Pepper Poppers with Bacon, Chipotle Barbecue Ribs and Kale and Carrot Slaw. For dessert, Valerie preps Frozen Watermelon Mint Pops with Prosecco.

  • Valerie Bertinelli is refreshing classic diner fare for her brothers, David and Patrick, and her nephew, Enzo. She makes Patty Melts with Disco Fries and Dill Pickle Spears. For dessert, they enjoy Malted Milk Chocolate Ice Cream with Crushed Malted Milk Balls.

  • Valerie Bertinelli went on the trip of a lifetime to Italy last summer, and this year, she's bringing Italy to her own backyard! She's kicking off the summer by hosting an elegant poolside party inspired by her adventures in Sicily, and she has invited her longtime friends Danny and Suzanne to join the fun. Valerie's Italian-style menu includes Sicilian Tomato Pesto, Pasta Salad alla Norma and Roasted Cauliflower Salad with Saffron Vinaigrette. She also makes a Sicilian Spritz cocktail and Coffee Granita with Mint Whipped Cream for a refreshing dessert.

  • Some of the best reunions happen at the last minute, and Valerie Bertinelli is seizing the opportunity for a spontaneous get-together with her friend, Mackenzie Phillips. Without a lot of time to cook, Valerie prepares a few dishes that are quick but super-impressive. She makes Almond Crackers with Tomato Shallot Jam, Fire Feta Dip and a Veggie Ribbon Salad. There's also Baked Gnocchi Mac and Cheese and, for dessert, Peach and Cherry Galette.

  • Valerie Bertinelli welcomes Colton Underwood, an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis. He has been traveling the country for his charity, and Valerie is treating him and his girlfriend, Cassie Randolph, to a home-cooked meal with some of her mom's best dishes. She makes Classic Antipasti Green Salad, Mom's Chicken Cacciatore, Garlicky Polenta and, for dessert, Lemon Cake with Lemon Cream Cheese Frosting.

  • Valerie Bertinelli has always been a football fan, but her longtime friend, Lisa, and her husband, former professional baseball player Billy Ashley, are going to show Valerie how much fun baseball culture can be! Valerie makes them Caramel Popcorn and Nut Mix and grills up some stadium favorites, like Grilled Brats with Microwave Sauerkraut and Mustard Bar and Grilled Corn on the Cob with Compound Butter. By the time they get to Valerie's Baseball Mitt Krispie Treats, she'll be rooting for the home team, too.

  • Valerie Bertinelli is moving about as fast as her cats this morning, but she still wants to set herself up for a successful week, so she's prepping a few make-ahead dishes, including Instant Pot French Toast Casserole with Lemon Strawberry Sauce and Make-Ahead Pea Soup with Lemon Mascarpone. Her Cabbage Salad and Vinegar Chicken with Tomatoes and Olives are light on time but big on flavor, so she still has plenty of time to relax with a Black Cat Cocktail -- and her cats!

  • For Mother's Day, Valerie Bertinelli invites her friend, actress Angela Kinsey, over for self-care, which includes a decadent meal. Valerie makes Roasted Cod with Cashew Coconut Lime Topping, Tangy Quick Collards and, for dessert, Citrus Upside-Down Cake.

  • Valerie Bertinelli is catching up with two of her all-time favorites from Kids Baking Championship, Nyah and Matthew. They already know how to bake, so Valerie is treating them to a kid-friendly savory meal that should be a cinch for them to conquer.

  • To celebrate Valentine's Day, Valerie Bertinelli has put together a heart-y meal with a hidden motive: providing her dearest friends with heart-healthy sweets and treats. Red wine and 70-percent dark chocolate are considered heart-healthy foods, and Valerie, her husband Tom, Jet and Ali Tila and Duff and Johnna Goldman are ready to eat their hearts healthy!

  • Valerie Bertinelli loves everything about football season, especially the halftime feast. This year's big game features new takes on old favorites, and Valerie is joined by actor Angela Kinsey, her husband, Josh Snyder and food writers Jo Stougaard and Jenn Harris. Just like a big game, there are two competing champion recipes for wings, but only one will take home the trophy for the best wings of the season.

  • Valerie Bertinelli is preparing a welcome home meal to deliver to her best friend Suzanne's son and his wife, who are returning from their honeymoon.

  • On Sundays, Valerie Bertinelli loves to make a big pot of her Nonnie's favorite marinara sauce and repurpose it all week in modern interpretations of her Nonnie's most-memorable weeknight meals. She invites fellow Italian food lover and chef Antonia Lofaso to join her as she makes Lazy Lasagna, Spicy Penne a la Vodka, Eggs in Purgatory "Shakshuka-Style" and Meatball Sub Sandwiches.

  • Valerie Bertinelli brings a taste of home to her friend, Minnesota native Melissa Peterman, tempting her with the best Midwest bounty.

  • Valerie Bertinelli's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie creates low-carb twists on familiar recipes for Jo to kick off the new year.

  • Valerie Bertinelli and her husband, Tom, were married on New Year's Day, and this year they're celebrating their anniversary with a variety of lucky New Year's foods for an extra jolt of good luck for the coming year.

  • Valerie Bertinelli is inspired to do some holiday entertaining, and to celebrate the completion of her backyard tiki bar, she's hosting a retro cocktail party complete with tiki torches, Polynesian-inspired bites and plenty of tinsel. She invites old pals from the Hot in Cleveland crew to join the party.

  • Valerie Bertinelli and her friend, Suzanne, have always shared the bond of being mothers of sons, but now they have an opportunity to join the mother-daughter club. Valerie prepares a meal for Suzanne and her daughter-in-law, Wolf's girlfriend and all their Fab Five friends and their daughters as they gather for an old-fashioned mother-daughter celebration.

  • In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend.

  • Valerie puts a Southern California twist on her Thanksgiving meal.