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In this baking competition series, contestants battle to bake the best confections and win the praises of a panel of judges made up of Food Network celebrity chefs. While this is the format of all baking competition series, this one is unique in that each of its challenges have a spring-time theme, including Easter and the Kentucky Derby. The series is hosted in its third season by former pro football player Jesse Palmer.

Spring Baking Championship is a series that is currently running and has 6 seasons (44 episodes). The series first aired on April 26, 2015.

Spring Baking Championship is available for streaming on the website, both individual episodes and full seasons. You can also watch Spring Baking Championship on demand atPhilo, Amazon, Hulu, Vudu, Food Network, FuboTV, Google Play, iTunes online.

Sundays 9:00 PM et/pt on Food Network
6 Seasons, 44 Episodes
April 26, 2015
Food
6.9/10
Cast: Bobby Deen As Himself Duff Goldman As Himself Lorraine Pascale As Herself Nancy Fuller As Herself
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Spring Baking Championship Full Episode Guide

  • The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. One baker wins the title of Spring Baking Champion and the $25,000 prize.

  • It's Mother's Day and Mom takes a spring vacation to celebrate. Inspired by Mom's favorite cocktail, the four remaining bakers create sweet, spicy margarita madness desserts. Then the competitors make look-alike baked goods based on Mom's pool float.

  • It's all things spring and flower-centric when the five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Then the competitors work with an ever-popular trend to create flower-crown cakes.

  • Spring is the time to clean and streamline, so the six remaining competitors make minimalist creations that are both flourless and flower-less. Then the bakers choose a crafted item from a funky yard sale and use it as inspiration for a gorgeous dessert.

  • The seven bakers create tiny Troll treats in celebration of the Trolls film.

  • It's team challenge week and the eight bakers grab a buddy to spring into the outdoors. First, they bake hand-held treats for a hike. Then it's time for a bike ride as each baker must make a Paris-Brest wheel and work with their teammate.

  • The nine competing bakers make kittyclairs: eclairs with an orange kitty theme. Then they play puppy games, making desserts with sporty themes like a kayaking poodle and a tennis-loving Labrador.

  • The ten bakers celebrate the spring equinox by first making colorful and delicious doughnuts themed to either sunrise or sunset. Then, the theme is stargazing at night, and each baker is assigned a celestial event to bring to life in dessert form.

  • Eleven bakers celebrate the natural beauty of spring by making spring fruit geometric tarts. Then, they show off their skills by making trendy fault line cakes that feature spring transformations, such as caterpillar to butterfly.

  • The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate Mother's Day. For cocktail hour, the competitors must make Mom two different baked items inspired by mai tais, mojitos or mimosas.

  • Thee four remaining bakers are charged with making mini desserts featuring rose and cheese. Then it's off to the races in the spirit of the Kentucky Derby.

  • For Earth Day, the five bakers celebrate the bounty of Mother Nature with wondrous walnut desserts featuring an assortment of flower honeys. Then they must make enchanted forest cakes flavored with wild berries.

  • Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

  • The seven bakers put a spring spin on Southern classics, turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea and then giving a classic Southern cake a makeover with Southern pantry staples.

  • The eight bakers are paired up in teams to create mashups of two different desserts, and then they make colorful cream tart words that evoke spring -- and are spelled correctly -- at the Spring Baking Championship Spelling Bee.

  • The nine bakers are tasked with creating blue ribbon-worthy rhubarb pies with decorative crusts, and then they have to make larger-than-life, wild and wacky versions of favorite fairground treats.

  • Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.