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In this cooking series, a New York City blogger moves to the Midwest to live on and run a sugar beet farm. Along the way, she learns a lot about cooking and food in general, and she's ready to share her newfound knowledge with viewers. The series airs on the Food Network.

Girl Meets Farm is a Food series that is currently running and has 6 seasons (66 episodes). The series first aired on June 24, 2018. It has moderate reviews from critics and viewers, who have given it an IMDb score of 6.0.

Girl Meets Farm is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Girl Meets Farm on demand at Food Network Philo, Amazon, Hulu, Vudu, FuboTV, Microsoft Movies & TV, Google Play, iTunes, Food Network online.

Sunday 11:00 AM et/pt on Food Network
6 Seasons, 66 Episodes
June 24, 2018
Food
6.0/10
Cast: Molly Yeh
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Girl Meets Farm Full Episode Guide

  • It's harvest time, and Molly Yeh is baking tasty treats for the farmers, starting with her thick and soft Sugar Beet Sugar Cookies and moist Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and adorable Cookie-Coated Chocolate Strawberries that look like mini versions of the real beets they're harvesting.

  • It's Bernie's first birthday, so Molly Yeh is pulling out all the stops with a garden-themed bash for her little girl. She's making juicy Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and creamy Beet Ricotta Dip. For dessert, there's a Rainbow Cake with Marzipan Vegetables and a special mini Smash Cake for the little birthday queen!

  • It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.

  • Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

  • Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!

  • Molly makes her dad an Asian-inspired lunch with Sugar-Coated Pork Buns.

  • While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.

  • Molly Yeh shares her juiciest, meatiest recipes of all time; fried chicken sandwiches and pork sticky ribs; rhubarb short ribs; hearty orecchiette with broccolini and sausage; crispy corned beef hash waffles.

  • Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes; fluffy carrot steamed buns and ooey-gooey apple butter rolls with honey marzipan frosting.

  • Molly Yeh shares her most insane salads; individual candy bar salads that will blow your dessert mind; juicy steak salad with Za'atar chimichurri; eight-layer salad and tangy german potato salad; rosemary citrus salad.

  • Crispy Asian Scotch eggs; ground turkey meatballs with chimichurri and meatless meatball sliders; deep-fried broccoli frankentots; chocolatey mozart birthday balls.

  • Molly Yeh shares some of her all-time favorite pizza recipes; sausage pan pizza; veggie squash and ricotta pizza; taco pizza al pastor pie; hearty ham, spinach and potato pizza and, for on-the-go eating, sausage and broccolini pizza pockets.

  • Life wouldn't be as sweet if it wasn't for cake; Molly is sharing some of her sweetest cake recipes ever.

  • Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.

  • Molly Yeh hosts Passover dinner on the farm, putting her own twist on traditional family recipes. She starts with an Asian-inspired scallion and ginger matzo ball soup, followed by a hearty spiced beef pie.

  • To celebrate husband Nick's birthday, Molly Yeh surprises him with his favorite Mexican cuisine plus a Midwestern twist. She cooks up a taco hotdish; chili-lime fruit salad; and ham and cheese jalapeno poppers.

  • Molly Yeh makes a hearty tomato squash soup and labneh grilled cheese for lunch before husband Nick's trombone practice. Then, she sends him off with chewy chocolate peanut butter bars for the whole choir.

  • Molly Yeh hosts a tiki party game night with all her favorite Hawaiian-inspired foods. She prepares hurricane popcorn balls; sweet and salty pork musubi; macaroni salad; and creamy macadamia nut pops for dessert.

  • Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

  • Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.

  • It's date night on the farm! Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.

  • Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.

  • Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

  • Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

  • Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.

  • Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.