Watch Bizarre Foods with Andrew Zimmern

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In this docuseries, celebrity foodie Andrew Zimmern travels around the world in search of weird stuff to eat. His travels take him as far away as South America and Iceland and as close to home as Minnesota. Zimmern provides a history lesson, explaining why the locals eat the strange things they eat, before he gobbles down the stuff himself. The series debuted in 2006 on the Travel Channel.

Bizarre Foods with Andrew Zimmern is a Documentary & Biography, Food, Travel series that is currently running and has 20 seasons (224 episodes). The series first aired on February 26, 2007. It has mostly positive reviews from critics and viewers, who have given it an IMDb score of 7.7.

Bizarre Foods with Andrew Zimmern is available for streaming on the travel CHANNEL website, both individual episodes and full seasons. You can also watch Bizarre Foods with Andrew Zimmern on demand at Pluto TV Hulu, FuboTV, Microsoft Movies & TV, iTunes, Pluto TV online.

Mondays 9:00 PM et/pt on travel CHANNEL
20 Seasons, 224 Episodes
February 26, 2007
Documentary & Biography, Food, Travel
7.7/10
Cast: Andrew Zimmern
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Bizarre Foods with Andrew Zimmern Full Episode Guide

  • Andrew explores the exciting and sustainable small farm movement that's brewing across America. He samples some of their foods along the way, including chocolate "chirp" cookies, pickled beefsteak mushrooms and red dulse seawood.

  • Andrew explores the diverse culinary traditions of the southeastern US, from age-old Cherokee recipes to foods brought over by the European settlers and Antebellum dishes created by enslaved African Americans.

  • Andrew Zimmern examines three centuries of culinary history in the foods of the Americas. From Florida to Central America to South America, he finds out what dishes survived Spanish colonization and what was forever changed.

  • Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.

  • Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.

  • Andrew makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

  • Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II; along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.

  • Andrew feasts on lau lau, breadfruit and poke as he journeys along the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago.

  • Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.

  • Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus and stinkbug salsa before trying sweaty tacos inspired by Aztec ingredients.

  • Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.

  • Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mamma Agata's cloud-like meatballs.

  • Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.

  • Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.

  • Andrew discovers the larger-than-life logger Paul Bunyan and the beloved foods along his trail in northern Minnesota. He joins the locals for potluck dinners featuring bear pastrami, duck stew and boiled muskrat.

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