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Bizarre Foods: Delicious Destinations is a reality travel and cooking show that takes viewers on a journey around the world in culinary style. The host beckons the audience to join him on jaunts to some legendary cities and locations in order to explore the great foods that are often associated with the areas. Of course, the show explores how the dishes are made and how they came to be so famous in the first place.

Bizarre Foods: Delicious Destinations is a Food, Reality, Travel series that is currently running and has 9 seasons (167 episodes). The series first aired on January 26, 2015. It has moderate reviews from critics and viewers, who have given it an IMDb score of 7.0.

Bizarre Foods: Delicious Destinations is available for streaming on the travel CHANNEL website, both individual episodes and full seasons. You can also watch Bizarre Foods: Delicious Destinations on demand at Philo, Amazon, Hulu, FuboTV, Microsoft Movies & TV, Sling, Google Play, iTunes online.

Mondays 9:00 PM et/pt on travel CHANNEL
9 Seasons, 167 Episodes
January 26, 2015
Food, Reality, Travel
7.0/10
Cast: Andrew Zimmern
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Bizarre Foods: Delicious Destinations Full Episode Guide

  • Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

  • Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

  • Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

  • Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

  • Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

  • Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

  • Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

  • Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

  • Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

  • Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito and yerba mate tea.

  • American history is illustrious in Boston, Massachusetts, and Andrew Zimmern explores its legendary cuisine from New England clam chowder and scrod to the hotel where Boston cream pie and Parker House rolls were invented.

  • Andrew explores the legendary and timeless cuisine of Lyon, France; the flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."

  • Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.