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Bizarre Foods: Delicious Destinations is a reality travel and cooking show that takes viewers on a journey around the world in culinary style. The host beckons the audience to join him on jaunts to some legendary cities and locations in order to explore the great foods that are often associated with the areas. Of course, the show explores how the dishes are made and how they came to be so famous in the first place.

Bizarre Foods: Delicious Destinations is a series that is currently running and has 10 seasons (187 episodes). The series first aired on January 26, 2015.

Where do I stream Bizarre Foods: Delicious Destinations online? Bizarre Foods: Delicious Destinations is available for streaming on travel CHANNEL, both individual episodes and full seasons. You can also watch Bizarre Foods: Delicious Destinations on demand at Philo, Amazon, Hulu, FuboTV, Microsoft Movies & TV, Sling, Google Play, iTunes online.

Mondays 9:00 PM et/pt on travel CHANNEL
10 Seasons, 187 Episodes
January 26, 2015
Food, Reality, Travel
7.0/10
Cast: Andrew Zimmern
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Clips & Extras

Bizarre Foods: Delicious Destinations Full Episode Guide

  • Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. There's prime T-bone steaks, chicken fried steaks, beef bone-infused pho and fried fruit pies.

  • Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.

  • Andrew Zimmern explores New Hampshire's seacoast and finds that the bounty of the local waters is the star of the local cuisine, such as shrimp, scallops and haddock stuffed in a baked lobster and loaded into a chowder.

  • Andrew Zimmern explores the cuisine of Martha's Vineyard, the island community off the coast of Cape Cod, Massachusetts, where the fresh local catch is delivered to restaurants each day.

  • Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.

  • Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics and even the national dish of Senegal.

  • Andrew Zimmern explores the international flavors of one of America's most diverse communities, the Bronx, New York. He finds Italian-influenced bites like dry-aged pork sausage, spicy Jamaican meat pastries and more.

  • Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.

  • Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

  • Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.

  • Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

  • Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

  • Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

  • Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

  • Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

  • Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

  • Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

  • Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

  • Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

Bizarre Foods: Delicious Destinations Video Clips & Extras

Bizarre Foods: Delicious Destinations Full Episode (00:17)