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In this culinary series, food writer Andrew Zimmern travels around the world looking for the most unusual edibles that he can find. Once he finds them, he actually eats them. The series debuted on the Travel Channel in 2006. Bizarre Foods is a series that is currently running and has 20 seasons (238 episodes). The series first aired on February 26, 2007.

Where do I stream Bizarre Foods online? Bizarre Foods is available for streaming on Travel Channel, both individual episodes and full seasons. You can also watch Bizarre Foods on demand at Amazon, Vudu, Google Play, Apple TV online.

Monday 9:00 PM et/pt on Travel Channel
20 Seasons, 238 Episodes
February 26, 2007
Food Travel
Cast: Andrew Zimmern
Watch Episodes
Clips & Extras

Bizarre Foods Full Episode Guide

  • Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, from roadkill stew and fire-roasted bullfrog to deer jerky and chitterlings.

  • Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.

  • Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

  • Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.

  • Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke

  • Andrew enjoys Scottish cuisine as he follows the trail of William Wallace.

  • In the season premiere, Zimmern rides the last 200 miles of the Pony Express Trail to its terminus at Sacramento, California, exploring the thrilling mail delivery service that had a short (just 18 months) but profound impact on America. He rides the very same path and enjoys foods that the young riders would have eaten, like son-of-a-gun-stew, fire-roasted duck hearts, boiled elk tongue and pine nut soup. He also discovers fresh foods created by this land's new generation, including sturgeon skin chicharron and cowboy sushi (wagyu beef filet over vinegar-seasoned rice).

  • Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.

  • Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.

  • Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mama Agata's cloud-like meatballs.

  • Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.

  • Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil

Bizarre Foods Video Clips & Extras

Bizarre Foods With Andrew Zimmern Full Episode (17 sec) Bizarre Foods: Andrew Zimmern joins the breaking of the Ramadan fast Clip (2 min 47 sec) Bizarre Foods: Stomping of the Eels in Amsterdam Clip (3 min 6 sec) Bizarre Foods: Andrew Zimmern Makes Oaxacan String Cheese in Mexico Clip (2 min 47 sec) Bizarre Foods: Andrew Zimmern Visits Federal Donuts Clip (1 min 17 sec) Bizarre Foods: Andrew Zimmern Learns the Art of Aging Artisanal French Cheese Clip (2 min 21 sec) Bizarre Foods: Scuba Diving for Fresh Seafood in Croatia Clip (2 min 1 sec) A Day With Andrew Zimmern Clip (4 min 7 sec)