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Some of the youngest chefs in the country compete on Chopped: Junior to see if they have some of the same skills that adults have who compete on the show. All of the rules are the same, and the prize is the same for the kids as it is for adults. The winner of the show walks away with $10,000.

There are three rounds on each show. The kids have to make an appetizer, entree and a dessert with ingredients found in each basket. The baskets aren't made with kid-friendly items, either. Some of the items that are included are calamari, various fruits and vegetables that some kids know nothing about and assorted pasta. There are a few heated moments as pans catch on fire and fingers get cut with knives. However, this is a show that gives children the courage to do what they love in the kitchen.

Chopped Junior is a Food Reality series that is currently running and has 9 seasons (95 episodes). The series first aired on October 27, 2015. It has moderate reviews from critics and viewers, who have given it an IMDb score of 6.5.

Chopped Junior is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Chopped Junior on demand at Food Network Philo, Amazon, Hulu, Vudu, FuboTV, Microsoft Movies & TV, Google Play, iTunes, Food Network online.

Tuesday 8:00 PM et/pt on Food Network
9 Seasons, 95 Episodes
October 27, 2015
Food Reality
6.5/10
Cast: Ted Allen
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Chopped Junior Full Episode Guide

  • Brave kid cooks set out to prove they have what it takes to thrive in the kitchen and impress guest judge Vanessa Marano. They get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colorful desserts are in order after the junior chefs open the last basket.

  • Young chefs celebrate the holidays with guest judge Corey Fogelmanis and a wrapped present in each round. Along with their seasonal surprises, the kids get cooking with duck in the first round, a popular protein in the entree basket and Santa Claus melon for dessert.

  • Holiday wishes come true as the junior chefs get a chance to impress guest judge Rashad Jennings, starting in round one with creative fish dishes. A meaty second course follows before the final two kids find festive surprises like edible snow in the dessert basket.

  • The kid cooks give new life to Thanksgiving leftovers, beginning in round one with a puree that the preteens haven't eaten in years. Two classics must be repurposed in the entree round, and cranberry sauce desserts are in store for guest judge Alanna.

  • Turkey-themed baskets keep the kid chefs in the right state of mind as they try to make a meal that guest judge David Dobrik will gobble up, starting with a bucket of turkey meatballs in round one.

  • The junior chefs must remain fierce and focused in order to tackle mussels in the appetizer round and impress the judges, including guest Bailee Madison. Then they attempt to make incredible duck entrees, but one cook's dish comes up short. Finally, the Chopped Junior Kitchen may never be the same after peanut butter cookie lasagna appears in the dessert round basket.

  • Ambitious young chefs put their skills to the test, starting with an appetizer round featuring Texas toast. In round two, guest judge Anthony Anderson keeps the kids laughing as they contend with wacky ingredients like corn on the cob lemonade. The two competitors left standing in the final round go all out to make show-stopping desserts with movie theater popcorn.

  • When the junior chefs unpack pickle-flavored cotton candy in their appetizer baskets, it's anyone's guess how the round will unfold. In the second round, they must dip into cookie jars to discover sweet ingredients for their entrees and impress the judges, including guest Nikki Bella. Finally, a stinky soda and a crunchy treat await the feisty final competitors in the dessert round.

  • Kid chefs take on ingredient baskets with European specialties.

  • Four young cooking dynamos try to impress the judges, including guest judge Jessica Alba, with appetizers that include beef tongue; a sweet orange cream smoothie in the entree basket; a giant lollipop and an odd sandwich in the dessert round.

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