Korean Food Made Simple

Watch Korean Food Made Simple

  • 2014
  • 2 Seasons
  • 6.8  (22)

"Korean Food Made Simple" is a fascinating series introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

Korean Food Made Simple
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Seasons
Noodles
8. Noodles
March 19, 2016
Judy Joo's guide to Korean noodles includes versions with black bean sauce, chicken soup, and crunchy ramen-coated squid rings. Also: She visits Seoul and eats seafood kalguksu on the beach with chef Christine Lee.
Korean-American Fusion
7. Korean-American Fusion
March 12, 2016
Executive Chef Judy Joo guides through the new fusion food trends in Korea's capital Seoul from fried chicken to Korean Mexican tacos and cocktails. Back in her kitchen, she shares the best and Ultimate Fried chicken recipe, a dish of spicy pork tacos with gochujang ketchup and Kimchi mayo, and serves up the perfect end to a Korean meal, with a plum wine granita.
Healthy Eats
6. Healthy Eats
March 5, 2016
Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a super foods salad and carrot Doenjang dressing, cabbage kimchi, and Korean-style poached chicken. In Seoul, she shares her favorite vegetable bibimbap, shows fermented dishes in the market and eats acorn jelly in the mountains at a stunning riverside restaurant.
Cafe Culture
5. Cafe Culture
February 27, 2016
Korean café culture serves as an inspiration. Recipes include spicy sesame straws; chewy coffee brownies; and citron-tea posset. Also: Judy learns about the trend of eclairs in Seoul.
Bar Snacks and Appetizers
4. Bar Snacks and Appetizers
February 20, 2016
Korean bar snacks are in the spotlight. Recipes include pan-fried fish; buffalo wings with spicy gochujang sauce; and meaty stuffed chili bombs.
Pantry Staples
3. Pantry Staples
February 13, 2016
Executive Chef Judy Joo introduces us to staples of the Korean pantry: chilli paste, rice and green tea visiting, a gochujang village, a rice harvest and tea plantations in rural Korea. Back home, she shows us how gochujang chilli paste adds heat to her Krazy Korean burger, cooks rice and grains the healthy and simple Korean way in her Five Grain rice with grilled squid, and adds green tea to home backing, with a Green tea chiffon cake.
Classic Comfort Food
2. Classic Comfort Food
February 6, 2016
Executive Chef Judy Joo samples Koreas best street food and visits the vibrant street markets of Seoul and Busan. Back home, she offers simple versions of classic streetfood dishes, Japchae Noodles with Prawns, Soy and Sesame Chicken skewers and Salty Caramel Hotteok pancakes.
Meat Lovers
1. Meat Lovers
January 30, 2016
Judy Joo shares simple, spectacular dishes for meat lovers with foolproof Korean barbecue beef short ribs, a Spicy Pork Belly Cheesesteak and her version of Korean Steak Tartare. In Seoul, Judy joins restaurateur Sid Kim for a pork barbecue banquet, eating a midnight feast of roasted pig's feet and finds an usual takeaway -- steak.
Description

"Korean Food Made Simple" is a fascinating series introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

  • Premiere Date
    April 19, 2014
  • IMDB Rating
    6.8  (22)