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"Fresh Prince of Bel-Air" star and "Dancing With The Stars" winner Alfonso Ribiero is the host of this rebooted series for the Food Network. The original series was hosted by Marc Summers, who produces this version. In each episode, Ribeiero takes the viewers behind the scenes of how some of the world's most iconic foods are manufactured. If you've ever wondered how M&M's are made or just how they get the center in the middle of a Tootsie Pop, this show will answer all of your questions. While a few secrets remain hidden (like the exact recipe for some foods), Ribeiero gets to tour the manufacturing plants, farms, and labs that have helped to shape the way we eat.

Unwrapped 2.0 is a series that is currently running and has 3 seasons (43 episodes). The series first aired on February 2, 2015.

Where do I stream Unwrapped 2.0 online? Unwrapped 2.0 is available for streaming on Cooking Channel, both individual episodes and full seasons. You can also watch Unwrapped 2.0 on demand at Amazon, Vudu, Microsoft Movies & TV, Google Play, iTunes online.

Sundays 3:30 PM et/pt on Cooking Channel
3 Seasons, 43 Episodes
February 2, 2015
Food, Reality
Cast: Alfonso Ribeiro
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Unwrapped 2.0 Full Episode Guide

  • Alfonso Ribeiro is featuring all things simple from snacks that bring back childhood memories like iconic Hostess Twinkies and the colorful Jel Sert Otter Pops to easy supper solutions like Bertolli's Chicken Parmigiana and Penne. He's also getting a closer peek at how the minimal components in Manischewitz Matzo are kept kosher.

  • Alfonso Ribeiro will save us all with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight dinners simple and Chocolate Chip Quaker Chewy Bars are a great snack for children as well as adults. Decadent Hostess Chocolate Cupcakes, with their well-known swirl, are just right for a chocolate fix, while Keurig has fashioned Green Mountain Coffee pods into the ultimate coffee quickie.

  • Alfonso Ribeiro is spotlighting foods with farm-fresh components. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is sweet to see fixed.

  • Host Alfonso Ribeiro examines little goodies with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also go see Sugar Bowl Bakery whose Petite Palmiers are prepared with hundreds of layers of delicate pastry dough.

  • Host Alfonso Ribeiro takes a deep look at goodies with a serious pop. Featuring: Snapple Kiwi Strawberry beverage; Big League Chew shredded bubblegum; Pez candies; and Popchips.

  • Alfonso Ribeiro spotlights snacks with some creepy flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these strange treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor shock.

  • Host Alfonso Ribeiro gets a sweet sensation from goodies such as the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli. Then, experience how fun it is to watch Mrs. Freshley's Peanut Butter Swiss Rolls be given their signature swirl.

  • It's a kaleidoscope of color as Alfonso Ribeiro learns how RW Garcia get their tortilla chips so vibrantly red. Then it's over to Amy's Kitchen for their multicolored, palate-pleasing Thai Red Curry Bowl. All the colors of the rainbow are included in Caroline's Cakes' Over the Rainbow Cake and Jelly Belly invents an assortment of Rainforest Animal-Shaped Fruit Snacks.

  • Alfonso Ribeiro learns how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is prepared. Then he gets the scoop on Lovely Candy Company's Superfruit Chews and discovers what's in a Colt's Bolt. Finally, come see how cheddar cheese gets fired up at Sweetwater Valley Farm.

  • Alfonso Ribeiro examines layer after layer of taste when he is given the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, observe how fun it is to see Parla's Asiago Tortellini get its quadruple cheese filling.

  • Alfonso Ribeiro tastes Warheads Extreme Sour Hard Candy, a candy that almost needs a warning label, observes how Frank's RedHot gets its heat and takes a look at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels burn the tongue with a unique blend of chocolate, apples and hot peppers.

  • Alfonso Ribeiro brings you on a voyage of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May company in Ohio where sweet Buckeyes are prepared. He also learns how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to visit NYC for the Original Soupman's tasty Chicken Gumbo.

  • Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

  • The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek Yogurt!

  • Sticky foods are included in this episode. A look at Necco Slap Stix Lollipops, toffee from Long Grove Confectionery; frozen Pace Bars, and Caspers Ice Cream FatBoy from Richmond, Utah.

  • Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread.

  • Host Alfonso Ribeiro is here to help explore some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's Carrot Cake Squares and Tasty Kake's individual cherry pies. Then, a salty fix is satisfied as the trick to the unique pretzel shape of Snyder's Lance Pretzel Snaps is revealed.

  • It's a food lovefest as host Alfonso Ribeiro gets the lowdown on Necco Sweethearts, Waffle Waffle's Red Velvet waffle, See's Candies' Pink Fondant Bon Bons and Traditional Baking Company's Heart Cookies.

  • This episode focuses on: Sriracha hot sauce; frozen chimichangas; Fannie May's Mint Meltaways; and Edelweiss Chocolates.

  • Featured snack-bar treats include Junior Mints and Tastykake cherry pies.

  • Alfonso Ribeiro rings in the holidays with a feast of festive foods.

  • Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

  • Find out the mysteries behind a Bavarian apple tart; Mary Jane sweets; banana-flavor circus peanuts; and spicy salsa chips.

  • An inside look by Alfonso Ribeiro into why some treats just taste so good. Featuring: Andes Mints, Christie's chocolate chip cookies, Taffy Town's cotton candy taffy and flavorful Ole Smoky Tennessee Moonshine.

  • Alfonso Ribeiro tastes tests addictive-type foods. He tries Hot Tamales candy, Nathan's chili cheese fries, Dum Dums and Annie Chun's Mini Wontons.

  • Alfonso Riberio throws the best backyard barbecue with Mrs. Fisher's chips, Mrs. Freshley's cupcakes, and Mayfield Dairy's banana split ice cream. Also, learn about the hidden family recipe for Bush Brothers' baked beans.

  • A look at snacks that crunch like peanut brittle, Taco-Litos chips, Peking-style crispy noodles and hard strawberry candy.

  • Take a peek behind-the-scenes at movie munchies. Alfonso Ribeiro goes to factories that make sour straws and jumbo soft pretzels.

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