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This holiday-themed cooking competition series features baker contestants who must create baked goods that fit into Christmas-inspired themes. The series airs on the Food Network, and it is overseen by a panel of judges made up of the network's celebrities, including Duff Goldman, Nancy Fuller and Lorraine Pascale. Each season consists of seven episodes, and a baker is eliminated in each episode until a final winner is determined. That winner takes home a cash prize of $50,000.

Holiday Baking Championship is a Food series that is currently running and has 6 seasons (48 episodes). The series first aired on November 9, 2014. It has moderate reviews from critics and viewers, who have given it an IMDb score of 7.5.

Holiday Baking Championship is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Holiday Baking Championship on demand at Philo, Amazon, Hulu, Vudu, Food Network, FuboTV, Microsoft Movies & TV, Google Play, iTunes online.

Monday 9:00 PM et/pt on Food Network
6 Seasons, 48 Episodes
November 9, 2014
Cast: Nancy Fuller, Duff Goldman, Lorraine Pascale, Bobby Deen
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Holiday Baking Championship Full Episode Guide

  • Some of the tastiest treats of Hanukkah are gold-covered chocolate coins, and Jesse Palmer challenges the four remaining bakers to give the classic treat a twist by incorporating candied orange, espresso beans, smoked salt or toasted coconut and create a dessert highlighting their chosen flavor. In the second challenge, the competitors bake up delicious cheesecakes with an assigned crust and decorated with an edible shiny ice rink on top. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale get serious about which three bakers move on to the finale.

  • Jesse Palmer teaches the six bakers a lesson in repurposing holiday gifts in the first round, when they must turn panettone, the classic holiday Italian sweet bread, into an entirely new dessert. Then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one baker packing.

  • In the first challenge, Jesse Palmer tasks the seven bakers with taking a beloved holiday appetizer to a whole new level with baked Brie and jam mini pies. The main heat is all about being prepared for greatness as the bakers take a prepared ingredient and use it to make a crowd-pleasing Thanksgiving dessert. In the end, judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one competitor home.

  • Apple cider doughnuts are a sure sign of fall, so in the first round, Jesse Palmer asks the eight bakers to create a dozen kicked-up apple cider doughnuts decorated with seasonal themes. Then the bakers must transform a classic holiday yule log into a festive Thanksgiving roll cake, and judges Nancy Fuller, Duff Goldman and Lorraine Pascale decide which competitor's cake falls short.

  • The popularity of holiday spiced nuts inspires Jesse Palmer's challenge to the nine bakers: Use the crowd-pleasing holiday gift to create holiday spiced nut desserts. In the main heat, each baker must make three pies using an assigned harvest ingredient and decorate each pie crust differently. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one baker packing.

  • Three runners-up from previous competitions want a second chance to win.

  • In the first challenge, the 10 bakers have to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes.

  • Four talented bakers are so obsessed with Christmas that they celebrate it twice a year. Host Jesse Palmer leads them through hotly contested challenges focused on melted snowman desserts and cool and creamy Christmas ice cream cakes.

  • Six previous Holiday Baking Championship winners step back into the kitchen for a new competition judged by Nancy Fuller, Duff Goldman, and Lorraine Pascale.

  • Three bakers remain in the competition, and in the pre-heat, they have to create a beautiful edible holiday ornament display. For the final main heat, the bakers channel holiday gift shopping by creating a cake that is decorated like a gift on the outside and reveals a surprise inside when sliced. For one talented baker, the ultimate gift will be $25,000 and the title of Holiday Baking Champion!

  • The remaining four bakers are going cocoa-loco for the holiday season in the chocolaty pre-heat, when they have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine, olive oil and more in a new version of a classic holiday dessert. For the main heat, the bakers must use two key fruitcake components in a new dessert.

  • The five bakers have to update traditional rugelach with unexpected new flavors; and for the main heat, the judges are craving their favorite ingredients in the form of a light tiramisu.

  • In the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, the bakers dazzle the judges with hand-painted eggnog cakes.

  • The eight bakers work in teams to make 4 different kinds of pies on the same sheet pan. In the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.

  • Featuring the pumpkin spice phenomenon. For the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness. In the main heat, the bakers must combine a yule log with a classic holiday treat.