Ep 8. Anne Quatrano: Bacchanalia and Floataway Cafe: Atlanta, GA

Chefs A'Field takes us to Atlanta, GA in season 1 episode 8 to explore the culinary creations of Anne Quatrano. Anne is the famed chef and owner of Bacchanalia and Floataway Cafe, two of Atlanta's most beloved restaurants. With an emphasis on locally sourced ingredients, Anne's menu is a celebration of Southern cuisine.

In this episode, we get an intimate look into Anne's cooking techniques and her commitment to supporting local farmers. We follow Anne as she visits different farms and markets, choosing the freshest produce for her menus.

At Bacchanalia, Anne showcases her culinary skills with a six-course tasting menu, highlighting delicious dishes like wild Georgia white shrimp with cauliflower puree and a succulent pork belly with sweet potato puree. As Anne intently prepares her dishes, we learn about the philosophy behind her cooking style and the importance of using seasonal ingredients.

Next, we move to Floataway Cafe, where Anne's focus is on creating a more casual dining experience. With a warm, rustic ambiance, the menu features traditional Italian dishes with a Southern twist. We watch as Anne and her team meticulously prepare handmade pastas and potted rabbit, all while blending the flavors of the South into every dish.

Throughout the episode, we witness Anne's love for her community and her dedication to supporting local farmers. As she meets with vendors and farms, we see the extent of her passion and commitment, not only in her cooking but in her connection to the land.

The show also highlights the influence of Anne's upbringing in the deep South. We learn about the importance of hospitality in Southern culture and how Anne infuses that into her restaurants.

Ultimately, viewers are left with a deep appreciation for Anne's talents and her emphasis on local, sustainable cooking. Chefs A'Field season 1 episode 8 is a tribute to the beauty of Southern cuisine and the chefs committed to preserving it.