Chow to Cook Season 1 Episode 1 Chicken Adobo

Chow to Cook is a cooking show featuring easy-to-follow recipes for all kinds of dishes. In the first episode of season 1, host Lisa walks viewers through the steps of making Chicken Adobo, a classic Filipino dish that is sure to impress.

Lisa starts off by explaining the key ingredients for this recipe, including bone-in chicken thighs, vinegar, soy sauce, garlic, and bay leaves. She emphasizes the importance of using dark soy sauce, which adds color and flavor to the dish.

Next, she shows viewers how to prepare the chicken by seasoning it with salt and pepper and searing it in a hot pan until it's golden brown. She then sets the chicken aside and moves on to the sauce. Lisa combines vinegar, soy sauce, garlic, and bay leaves in a pot and brings it to a boil before adding the chicken back in.

The key to making Chicken Adobo is letting it simmer for a while, so Lisa covers the pot and lets it cook for about 30 minutes. During this time, she recommends making some steamed rice to serve with the dish.

Once the chicken is fully cooked, Lisa removes it from the pot and reduces the sauce until it's thick and glossy. She pours the sauce over the chicken and garnishes it with some chopped green onions for color and flavor.

Finally, Lisa serves up the Chicken Adobo and takes a bite to show viewers how delicious it is. She notes that it's tangy, savory, and slightly sweet, making it a great dish for any occasion.

Overall, Chow to Cook season 1 episode 1 is a great introduction to the show and gives viewers a taste of the kind of recipes that will be featured in the coming episodes. With Lisa's clear instructions and helpful tips, viewers will feel confident making Chicken Adobo at home and impressing their friends and family with this classic Filipino recipe.