Chow to Cook Season 1 Episode 9 Thanksgiving Leftover Cookies

Chow to Cook is a culinary show hosted by Chef Adam, who demonstrates how to make delicious dishes with simple ingredients and easy to follow directions. In season 1 episode 9, titled "Thanksgiving Leftover Cookies," Chef Adam shows viewers how to make a tasty treat out of the leftover ingredients from their Thanksgiving feast.

As Chef Adam points out, Thanksgiving often leaves people with a lot of leftovers, and while it's easy to just reheat those leftovers for another meal, it can get boring after a few days. That's where his recipe comes in - he takes the classic Thanksgiving ingredients like roasted turkey, stuffing, and cranberries, and turns them into a creative and delicious dessert that will be a hit with the whole family.

The episode begins with Chef Adam going through the ingredients he'll be using for the cookies, which include butter, brown sugar, flour, baking powder, salt, eggs, vanilla extract, chopped pecans, dried cranberries, leftover stuffing, and shredded turkey. He explains that, while the ingredients might seem unusual for cookies, they all come together to create a sweet and savory treat that's perfect for using up those Thanksgiving leftovers.

Chef Adam starts by creaming together the butter and brown sugar, then adds in the flour, baking powder, and salt. Once those ingredients are combined, he adds in the eggs and vanilla extract, mixing everything together until it forms a soft dough. At this point, he sets the dough aside and moves on to preparing the Thanksgiving leftovers.

For the stuffing, Chef Adam suggests crumbling it up into small pieces, then mixing it together with the shredded turkey and chopped pecans. He also recommends using a food processor to chop up the dried cranberries into small pieces, which will add a sweet and tart flavor to the cookies.

Once all the ingredients are prepped, Chef Adam adds them into the dough one by one, gently folding them in until everything is evenly distributed. He then forms the dough into small balls and places them on a baking sheet, which will go into the oven at 375 degrees Fahrenheit for about 12-15 minutes.

Chef Adam points out that the cookies will be a little bit softer than traditional cookies, due to the added moisture from the Thanksgiving leftovers. However, he assures viewers that this doesn't affect the taste or texture in any negative way, and actually makes the cookies even more flavorful.

As the cookies bake, Chef Adam takes a moment to reflect on the importance of using up leftovers and reducing food waste. He notes that, in addition to being delicious, these Thanksgiving leftover cookies are a great way to be more sustainable and mindful about the food we consume.

When the cookies come out of the oven, Chef Adam takes a bite and declares them a success - the sweet and savory flavors come together perfectly, and the different textures from the stuffing, turkey, and pecans give the cookies a unique twist. He suggests serving them with a glass of cold milk or a hot cup of coffee for a cozy and comforting treat.

Overall, "Thanksgiving Leftover Cookies" is a fun and inventive way to use up those extra Thanksgiving ingredients, and Chef Adam's easy-to-follow recipe makes it accessible to cooks of all skill levels. Viewers will learn something new while also enjoying a delicious dessert, making this episode a must-watch for anyone who loves cooking and sustainability.